Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and also the country’s most popular drink. The Japanese respect it so extremely that they even have a conventional tea ceremony for it! They think the rite creates a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
Besides its well-known matcha tea, Japan is also well known for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main distinction between them is their components. Okinawa milk tea utilizes a specific brown sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its region.
This short article will certainly elaborate a lot more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants across the globe. Surprisingly, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet and milky flavor owing to its base tea, which is royal milk tea (a blend that adds even more milk than the standard formula).
Its unique component is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high content of nutrients, without losing flavor.
Some people also mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the area of its origin. Hokkaido is the second largest island in Japan and also a famous traveler spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage popular among travelers and also residents alike.
This tea frequently gets puzzled with boba or the Okinawa Milk Tea. However, what is unique concerning the beverage is its technique of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar and also the unique Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northernmost point of Japan. Moreover, it has the biggest grasslands and the most effective climate, making it a natural as well as healthy area with the cleanest air– best for increasing cattle. Hence, the milk from Hokkaido is thicker as well as creamier than routine milk.
Although these 2 are various sort of tea, Hokkaido as well as Okinawa Milk Tea often obtain perplexed with each other. Nevertheless, if you are an enthusiast that would intend to try both these variants particularly, there are ways in which you can tell these beverages apart.
1. Techniques of Prep work
Both the kinds of tea are ready in a similar way, however 2 certain points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it comes to be much less thick as a sugar before adding it to the drink.
Both beverages have memorable, wonderful tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance as well as is extremely thick as a result of the excellent quality of the milk. Given that the black tea utilized for preparing it is likewise the finest, the leaves add a solid, roasted taste to the beverage. On the whole, you may locate the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is additionally generally wonderful, but its taste is dominated by black tea. Although the texture may likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the taste to be slightly toasted on the whole.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is famous for its premium quality and also freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist spot popular for its special cuisine and coastlines.
Both the drinks might have similar active ingredients, but the rarity of the ingredients that make them the drinks they are influences the expense of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be replaced by regular brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the much more expensive side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use different active ingredients belonging to a specific area, making their dietary accounts various. To assist you recognize the dietary value of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier because of just how natural and also fresh Hokkaido milk is. Consequently, it is most definitely a much healthier option between the two.
There is a whole lot to discover in Japan – especially when it concerns incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can even attempt making the dish at home. These revitalizing Japanese teas will certainly energize and de-stress you and offset a quick, filling treat.