Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture as well as the country’s most preferred drink. The Japanese regard it so highly that they even have a standard tea ceremony for it! They believe the ceremony produces a bond between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
Apart from its popular matcha tea, Japan is also popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their components. Okinawa milk tea utilizes a certain brown sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its region.
This article will elaborate a lot more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variants throughout the globe. Remarkably, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful as well as milklike flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the standard formula).
Its unique component is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is prepared distinctly compared to routine white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high content of nutrients, without losing taste.
Some individuals also specify that kokuto is the healthiest type of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea called after the region of its beginning. Hokkaido is the second largest island in Japan as well as a renowned visitor spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional beverage preferred amongst vacationers and also locals alike.
This tea often obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is distinct about the drink is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar as well as the special Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost factor of Japan. Moreover, it has the largest grasslands as well as the most effective weather condition, making it a natural and healthy and balanced area with the cleanest air– ideal for increasing cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these two are different kinds of tea, Hokkaido and Okinawa Milk Tea usually obtain perplexed with each other. However, if you are an enthusiast that would want to try both these variants especially, there are ways in which you can tell these drinks apart.
1. Approaches of Prep work
Both the types of tea are prepared in a similar way, however two specific things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it becomes much less thick as a sweetener before adding it to the drink.
Both beverages have remarkable, sweet flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure and also is really thick because of the top quality of the milk. Given that the black tea utilized for preparing it is likewise the finest, the leaves add a solid, baked flavor to the drink. Generally, you could find the Hokkaido Milk Tea to taste like sugar with a slight shade of vanilla.
On the other hand, Okinawa tea is also generally pleasant, however its taste is controlled by black tea. Although the texture may also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might locate the taste to be a little toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is famous for its high quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist spot well-known for its distinct cuisine and also beaches.
Both the beverages may have similar components, yet the rarity of the components which make them the drinks they are influences the price of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be changed by normal brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea gets on the more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they make use of different ingredients native to a particular area, making their nutritional profiles various. To aid you comprehend the nutritional value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier due to how organic and fresh Hokkaido milk is. As a result, it is certainly a healthier choice in between both.
There is a great deal to uncover in Japan – specifically when it pertains to remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can even try making the recipe at home. These revitalizing Japanese teas will stimulate and also de-stress you and also offset a fast, filling snack.