Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society as well as the nation’s most preferred drink. The Japanese respect it so extremely that they even have a standard tea ceremony for it! They believe the ceremony creates a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
In addition to its famous matcha tea, Japan is likewise popular for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary distinction between them is their active ingredients. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its area.
This short article will certainly clarify a lot more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants throughout the globe. Interestingly, even the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a sweet and milklike taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the conventional formula).
Its special component is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is ready clearly contrasted to routine white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high material of minerals and vitamins, without losing taste.
Some individuals even state that kokuto is the healthiest form of sugar worldwide. Black tea of the best (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea named after the area of its beginning. Hokkaido is the 2nd largest island in Japan as well as a renowned tourist area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional drink preferred amongst travelers and also citizens alike.
This tea commonly gets perplexed with boba or the Okinawa Milk Tea. However, what is distinct regarding the beverage is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sweetener and the unique Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is unique from other milk as the island is on the northern most factor of Japan. In addition, it has the biggest grasslands as well as the most effective weather condition, making it a natural as well as healthy and balanced place with the cleanest air– best for increasing cattle. Hence, the milk from Hokkaido is thicker and creamier than regular milk.
Even though these 2 are various sort of tea, Hokkaido and Okinawa Milk Tea frequently obtain confused with each other. However, if you are an enthusiast that would want to attempt both these variations specifically, there are methods which you can inform these drinks apart.
1. Techniques of Prep work
Both the sorts of tea are ready similarly, however 2 certain points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it comes to be much less dense as a sugar prior to including it to the beverage.
Both drinks have unforgettable, pleasant tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure and is very thick due to the excellent quality of the milk. Given that the black tea made use of for preparing it is also the finest, the fallen leaves add a strong, baked flavor to the drink. In general, you might discover the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is additionally typically pleasant, but its flavor is dominated by black tea. Although the appearance may additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the flavor to be somewhat toasted overall.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its high quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist area well-known for its unique cuisine and also beaches.
Both the drinks may have comparable active ingredients, but the rarity of the components that make them the beverages they are impacts the price of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be changed by routine brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the more expensive side.
Pouring Milk Into Glass
Although both types of tea are comparable, they use different components native to a specific place, making their nutritional profiles different. To aid you recognize the dietary worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to just how organic as well as fresh Hokkaido milk is. Consequently, it is certainly a healthier choice between both.
There is a whole lot to discover in Japan – especially when it concerns impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can also try making the recipe in the house. These refreshing Japanese teas will certainly invigorate and also de-stress you and offset a fast, loading snack.