Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society as well as the nation’s most preferred beverage. The Japanese regard it so very that they also have a standard tea ceremony for it! They believe the ceremony creates a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and also visitor.
Besides its well-known matcha tea, Japan is additionally well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main difference between them is their components. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its area.
This short article will certainly elaborate more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations throughout the globe. Interestingly, even the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and milklike taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the conventional formula).
Its special active ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is ready distinctly contrasted to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high material of nutrients, without losing flavor.
Some individuals even mention that kokuto is the healthiest form of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan and a popular vacationer area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage prominent among travelers and citizens alike.
This tea commonly gets puzzled with boba or the Okinawa Milk Tea. However, what is unique concerning the drink is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar and also the special Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is special from other milk as the island is on the northern most point of Japan. Additionally, it has the biggest grasslands and also the most effective weather, making it an all-natural and also healthy and balanced area with the cleanest air– perfect for increasing livestock. Thus, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these two are various sort of tea, Hokkaido and Okinawa Milk Tea typically obtain perplexed with each other. However, if you are a fanatic who would intend to attempt both these variations particularly, there are methods which you can tell these drinks apart.
1. Methods of Prep work
Both the sorts of tea are ready likewise, but two details things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it comes to be less thick as a sugar prior to adding it to the drink.
Both beverages have remarkable, pleasant tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure and is very thick as a result of the excellent quality of the milk. Because the black tea used for preparing it is additionally the finest, the fallen leaves add a solid, baked flavor to the beverage. Generally, you could find the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is also usually sweet, however its taste is controlled by black tea. Although the appearance may additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may find the flavor to be slightly toasted generally.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its top quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler area famous for its distinct food and also coastlines.
Both the drinks might have comparable components, but the rarity of the components which make them the drinks they are affects the expense of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be changed by normal brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the a lot more expensive side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they use different ingredients native to a specific area, making their nutritional accounts various. To assist you understand the dietary worth of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of exactly how natural as well as fresh Hokkaido milk is. As a result, it is definitely a much healthier selection between both.
There is a lot to find in Japan – especially when it comes to outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can also try making the recipe in your home. These revitalizing Japanese teas will energize as well as de-stress you and make up for a quick, filling snack.