Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and also the country’s most popular drink. The Japanese regard it so extremely that they also have a standard tea ceremony for it! They believe the rite creates a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
Apart from its popular matcha tea, Japan is also well known for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major difference between them is their ingredients. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its area.
This post will certainly clarify much more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variants throughout the world. Remarkably, even the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet and milky taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the common formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is ready definitely compared to normal white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high web content of vitamins and minerals, without losing taste.
Some people also mention that kokuto is the healthiest type of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea named after the area of its beginning. Hokkaido is the second largest island in Japan and also a well-known visitor spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless beverage popular among travelers and citizens alike.
This tea usually obtains puzzled with boba or the Okinawa Milk Tea. However, what is one-of-a-kind regarding the drink is its technique of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener and also the special Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northernmost point of Japan. Additionally, it has the largest grasslands and also the very best climate, making it an all-natural and also healthy and balanced area with the cleanest air– perfect for elevating livestock. Hence, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these two are various type of tea, Hokkaido as well as Okinawa Milk Tea usually get perplexed with each other. However, if you are a fanatic who would certainly intend to try both these variations specifically, there are methods which you can inform these drinks apart.
1. Methods of Prep work
Both the types of tea are ready likewise, yet 2 certain things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it comes to be less dense as a sweetener prior to adding it to the beverage.
Both drinks have unforgettable, pleasant flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and is extremely thick as a result of the excellent quality of the milk. Considering that the black tea used for preparing it is likewise the finest, the leaves add a solid, baked taste to the drink. Overall, you could locate the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.
On the other hand, Okinawa tea is additionally usually sweet, however its taste is dominated by black tea. Although the structure may also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might find the taste to be somewhat toasted overall.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its excellent quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor place famous for its distinct food and beaches.
Both the drinks may have comparable components, however the rarity of the active ingredients which make them the beverages they are impacts the price of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be changed by normal brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more expensive side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they make use of various ingredients belonging to a particular area, making their nutritional accounts various. To assist you comprehend the nutritional value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier as a result of exactly how natural as well as fresh Hokkaido milk is. Consequently, it is most definitely a healthier option in between both.
There is a great deal to discover in Japan – specifically when it comes to remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can even attempt making the recipe at home. These rejuvenating Japanese teas will stimulate and de-stress you as well as make up for a quick, filling up treat.