Okinawa vs. Hokkaido – New Direction Shakes Ebay

Okinawa vs. Hokkaido Milk Tea

Hojicha milk tea cappucino

Tea is essential to Japanese culture and the nation’s most popular drink. The Japanese respect it so extremely that they also have a typical tea ceremony for it! They believe the ceremony creates a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.

In addition to its famous matcha tea, Japan is also popular for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main distinction in between them is their ingredients. Okinawa milk tea utilizes a certain brownish sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its area.

This post will certainly clarify extra on comparing these two kinds of milk tea.

What is Okinawa Milk Tea?

Okinawa Brown Sugar Milk Tea

Okinawa Brown Sugar Milk Tea with Pearls

The Okinawa Milk Tea is a creamy beverage that has a lot of variants throughout the world. Remarkably, also the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a sweet and milky flavor owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the conventional formula).

Its unique component is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is ready noticeably compared to routine white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high content of vitamins and minerals, without shedding flavor.

Some people even specify that kokuto is the healthiest kind of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.

What is Hokkaido Milk Tea?

Bubble milk tea in a plastic cup

Hokkaido Milk Tea is one more special Japanese tea named after the region of its beginning. Hokkaido is the second largest island in Japan and also a well-known traveler area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional beverage preferred among vacationers as well as locals alike.

This tea usually obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is special regarding the drink is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener as well as the unique Hokkaido milk, which offers it its luscious flavor.

Milk from Hokkaido is unique from various other milk as the island is on the northernmost factor of Japan. Moreover, it has the largest grasslands and the very best weather condition, making it a natural and healthy place with the cleanest air– perfect for raising livestock. Therefore, the milk from Hokkaido is thicker and creamier than routine milk.

Although these 2 are different kinds of tea, Hokkaido and Okinawa Milk Tea often get puzzled with each other. Nonetheless, if you are an enthusiast who would want to try both these variations specifically, there are methods which you can inform these drinks apart.

1. Techniques of Preparation
Both the kinds of tea are ready similarly, but 2 particular things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it becomes less dense as a sweetener before including it to the beverage.

2. Preference
Both drinks have memorable, wonderful tastes when it concerns taste. They can likewise be made to taste like each other.

Hokkaido Milk Tea has a rich, luscious appearance and is really thick due to the high quality of the milk. Given that the black tea used for preparing it is likewise the finest, the leaves include a solid, roasted taste to the drink. On the whole, you could locate the Hokkaido Milk Tea to taste like caramel with a minor tinge of vanilla.

On the other hand, Okinawa tea is also usually sweet, but its taste is controlled by black tea. Although the structure might additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the taste to be slightly toasted in general.

3. Beginning
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its top quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist place popular for its one-of-a-kind food as well as beaches.

4. Rate
Both the beverages may have similar components, yet the rarity of the ingredients that make them the drinks they are impacts the cost of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be changed by normal brownish sugar.

The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the much more expensive side.

Putting Milk Into Glass

4. Nutrition
Although both types of tea are similar, they utilize different components native to a certain place, making their dietary accounts various. To assist you recognize the nutritional worth of both these drinks, we have actually prepared the following table.

NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier because of how organic and fresh Hokkaido milk is. As a result, it is most definitely a healthier selection in between both.

Final Thoughts.

There is a great deal to find in Japan – specifically when it involves remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can also try making the dish in your home. These refreshing Japanese teas will stimulate and also de-stress you and make up for a fast, filling up treat.

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