Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and also the country’s most preferred drink. The Japanese regard it so extremely that they even have a typical tea ceremony for it! They think the rite creates a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and also guest.
Aside from its popular matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary difference in between them is their ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its area.
This short article will specify a lot more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations throughout the globe. Interestingly, also the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the typical formula).
Its special component is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is ready definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sugar with a high content of vitamins and minerals, without shedding flavor.
Some people even state that kokuto is the healthiest form of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its beginning. Hokkaido is the second biggest island in Japan and a famous traveler place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless beverage prominent among tourists as well as residents alike.
This tea commonly obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is distinct regarding the beverage is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener as well as the special Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is distinct from various other milk as the island is on the northern most factor of Japan. Additionally, it has the biggest meadows and the very best weather condition, making it a natural and healthy and balanced location with the cleanest air– best for raising livestock. Therefore, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these two are different kinds of tea, Hokkaido and Okinawa Milk Tea usually obtain confused with each other. Nonetheless, if you are an enthusiast that would wish to try both these variants especially, there are ways in which you can inform these drinks apart.
1. Methods of Preparation
Both the kinds of tea are ready in a similar way, yet two specific points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it becomes less thick as a sugar before including it to the drink.
2. Taste
Both beverages have remarkable, pleasant flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure as well as is really thick as a result of the top quality of the milk. Since the black tea utilized for preparing it is also the finest, the leaves add a strong, baked flavor to the drink. Overall, you may locate the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is also typically wonderful, however its taste is dominated by black tea. Although the appearance may additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the flavor to be a little toasted overall.
3. Origin
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is renowned for its excellent quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler area famous for its unique cuisine and coastlines.
4. Rate
Both the beverages may have comparable active ingredients, however the rarity of the active ingredients that make them the beverages they are impacts the cost of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be changed by normal brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more pricey side.
Pouring Milk Into Glass
4. Nutrition
Although both types of tea are similar, they use different ingredients native to a specific area, making their dietary accounts different. To help you understand the dietary value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier as a result of how organic and also fresh Hokkaido milk is. Consequently, it is most definitely a healthier choice in between both.
Last Ideas.
There is a whole lot to discover in Japan – specifically when it comes to remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can also attempt making the recipe at home. These rejuvenating Japanese teas will energize as well as de-stress you and also make up for a fast, filling up treat.