Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and the nation’s most prominent beverage. The Japanese regard it so extremely that they even have a conventional tea ceremony for it! They think the ceremony develops a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host as well as guest.
Aside from its famous matcha tea, Japan is likewise popular for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their components. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its area.
This post will certainly clarify more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants throughout the world. Remarkably, also the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet as well as milky taste owing to its base tea, which is royal milk tea (a mix that adds even more milk than the standard formula).
Its special active ingredient is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is ready definitely contrasted to routine white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high material of vitamins and minerals, without shedding flavor.
Some individuals even mention that kokuto is the healthiest form of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea called after the area of its beginning. Hokkaido is the 2nd largest island in Japan and also a well-known visitor spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage popular among vacationers and locals alike.
This tea often gets confused with boba or the Okinawa Milk Tea. However, what is distinct regarding the drink is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener and also the special Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is unique from other milk as the island gets on the northern most factor of Japan. Moreover, it has the largest meadows as well as the most effective climate, making it a natural and healthy and balanced place with the cleanest air– perfect for increasing cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Despite the fact that these 2 are different kinds of tea, Hokkaido as well as Okinawa Milk Tea typically obtain perplexed with each other. Nevertheless, if you are a fanatic who would wish to attempt both these variants particularly, there are ways in which you can inform these drinks apart.
1. Approaches of Prep work
Both the sorts of tea are prepared likewise, but two specific things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it ends up being less dense as a sweetener prior to including it to the drink.
Both drinks have memorable, sweet flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and also is really thick because of the excellent quality of the milk. Considering that the black tea utilized for preparing it is likewise the finest, the fallen leaves include a solid, roasted flavor to the drink. In general, you might locate the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is additionally normally wonderful, yet its flavor is dominated by black tea. Although the appearance might additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the flavor to be a little toasted in general.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is well-known for its premium quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler area popular for its unique cuisine and coastlines.
Both the drinks might have similar active ingredients, but the rarity of the components which make them the drinks they are affects the expense of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be changed by routine brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the extra pricey side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they make use of different ingredients belonging to a particular area, making their nutritional profiles different. To assist you recognize the nutritional worth of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of just how organic and also fresh Hokkaido milk is. For that reason, it is absolutely a healthier option between both.
There is a great deal to find in Japan – especially when it involves fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can also attempt making the dish at home. These revitalizing Japanese teas will stimulate as well as de-stress you and make up for a quick, filling snack.