Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture and also the nation’s most preferred drink. The Japanese respect it so highly that they also have a traditional tea ceremony for it! They believe the ceremony develops a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
Apart from its famous matcha tea, Japan is likewise well known for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major difference in between them is their components. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its area.
This write-up will certainly specify much more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants throughout the world. Surprisingly, even the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet and also milklike flavor owing to its base tea, which is imperial milk tea (a blend that adds more milk than the standard formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is ready clearly compared to regular white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sweetener with a high web content of vitamins and minerals, without shedding flavor.
Some people also mention that kokuto is the healthiest type of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the area of its origin. Hokkaido is the second largest island in Japan and also a popular visitor place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink popular among tourists and citizens alike.
This tea often gets puzzled with boba or the Okinawa Milk Tea. However, what is distinct about the beverage is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener and also the unique Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is distinct from other milk as the island is on the northern most point of Japan. Furthermore, it has the biggest meadows and the most effective weather condition, making it an all-natural and also healthy place with the cleanest air– ideal for raising livestock. Therefore, the milk from Hokkaido is thicker and creamier than normal milk.
Although these 2 are different kinds of tea, Hokkaido and also Okinawa Milk Tea commonly obtain confused with each other. Nevertheless, if you are a lover who would certainly want to attempt both these variations particularly, there are ways in which you can inform these drinks apart.
1. Methods of Prep work
Both the sorts of tea are prepared likewise, however 2 particular points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it becomes much less dense as a sugar before including it to the beverage.
Both drinks have memorable, wonderful flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture and is really thick due to the top quality of the milk. Because the black tea utilized for preparing it is likewise the finest, the leaves include a solid, baked flavor to the beverage. On the whole, you may find the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise typically pleasant, but its taste is controlled by black tea. Although the texture may also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the flavor to be somewhat toasted overall.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is famous for its top quality as well as quality of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor place well-known for its special food and beaches.
Both the drinks might have similar active ingredients, yet the rarity of the active ingredients that make them the beverages they are impacts the price of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be replaced by normal brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the much more pricey side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they use different active ingredients native to a certain location, making their nutritional accounts various. To assist you comprehend the dietary value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of just how natural and also fresh Hokkaido milk is. As a result, it is certainly a healthier selection in between both.
There is a great deal to find in Japan – particularly when it concerns fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can even try making the recipe in your home. These refreshing Japanese teas will energize and also de-stress you and offset a fast, filling up snack.