Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture and also the country’s most preferred beverage. The Japanese regard it so very that they even have a conventional tea ceremony for it! They think the ceremony produces a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Besides its well-known matcha tea, Japan is likewise well known for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary distinction in between them is their components. Okinawa milk tea utilizes a certain brownish sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its region.
This article will clarify more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants throughout the globe. Surprisingly, also the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful as well as milklike flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the standard formula).
Its unique active ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready clearly contrasted to normal white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high material of minerals and vitamins, without shedding flavor.
Some individuals even specify that kokuto is the healthiest type of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its origin. Hokkaido is the second biggest island in Japan and a renowned vacationer spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink popular among vacationers and residents alike.
This tea usually obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is unique regarding the beverage is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener as well as the unique Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is special from other milk as the island gets on the northern most factor of Japan. Additionally, it has the biggest meadows as well as the best climate, making it an all-natural as well as healthy and balanced place with the cleanest air– excellent for raising cattle. Hence, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these two are different sort of tea, Hokkaido and also Okinawa Milk Tea typically get confused with each other. However, if you are a lover who would certainly wish to try both these variants specifically, there are ways in which you can tell these drinks apart.
1. Approaches of Preparation
Both the sorts of tea are prepared similarly, however two specific points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it ends up being less thick as a sweetener before including it to the beverage.
2. Taste
Both beverages have unforgettable, pleasant tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and also is extremely thick due to the top quality of the milk. Because the black tea utilized for preparing it is also the finest, the leaves add a strong, roasted taste to the beverage. In general, you could discover the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is likewise typically wonderful, yet its flavor is dominated by black tea. Although the appearance might likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the taste to be slightly toasted generally.
3. Beginning
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its top quality and freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer area famous for its unique food and coastlines.
4. Cost
Both the beverages might have comparable ingredients, yet the rarity of the ingredients that make them the beverages they are influences the expense of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be changed by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the much more expensive side.
Putting Milk Into Glass
4. Nutrition
Although both sorts of tea are comparable, they make use of various ingredients native to a specific area, making their dietary accounts different. To help you understand the dietary value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier as a result of how organic and also fresh Hokkaido milk is. For that reason, it is most definitely a much healthier selection in between both.
Last Ideas.
There is a lot to find in Japan – specifically when it involves impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can even attempt making the recipe at home. These refreshing Japanese teas will stimulate and also de-stress you and make up for a quick, filling up snack.