Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture as well as the nation’s most popular beverage. The Japanese respect it so extremely that they even have a typical tea ceremony for it! They think the rite develops a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and also visitor.
Apart from its renowned matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their components. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its region.
This post will specify a lot more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variants across the globe. Remarkably, even the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and milky flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the conventional formula).
Its unique component is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is prepared noticeably contrasted to regular white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high content of nutrients, without losing taste.
Some individuals even mention that kokuto is the healthiest form of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its beginning. Hokkaido is the 2nd largest island in Japan as well as a well-known vacationer spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic drink prominent amongst vacationers as well as residents alike.
This tea typically gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind regarding the beverage is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar and also the unique Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is distinct from various other milk as the island gets on the northernmost factor of Japan. Moreover, it has the largest meadows and also the best weather condition, making it an all-natural as well as healthy location with the cleanest air– best for raising cattle. Hence, the milk from Hokkaido is thicker and creamier than routine milk.
Although these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea often obtain perplexed with each other. However, if you are a lover who would certainly want to try both these variations particularly, there are methods which you can tell these drinks apart.
1. Techniques of Preparation
Both the types of tea are prepared in a similar way, however 2 specific points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it ends up being less dense as a sugar before including it to the beverage.
Both beverages have unforgettable, sweet flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance as well as is extremely thick due to the high quality of the milk. Given that the black tea utilized for preparing it is also the finest, the fallen leaves include a solid, roasted taste to the beverage. In general, you could locate the Hokkaido Milk Tea to taste like caramel with a minor tinge of vanilla.
On the other hand, Okinawa tea is additionally typically wonderful, however its flavor is dominated by black tea. Although the appearance might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the taste to be a little toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its top quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler spot well-known for its distinct food and beaches.
Both the beverages might have similar active ingredients, however the rarity of the active ingredients which make them the drinks they are influences the expense of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by routine brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the more pricey side.
Putting Milk Into Glass
Although both kinds of tea are similar, they use various ingredients belonging to a specific location, making their nutritional accounts various. To aid you comprehend the dietary value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of how natural and fresh Hokkaido milk is. As a result, it is definitely a much healthier option in between the two.
There is a lot to discover in Japan – especially when it pertains to outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can even attempt making the recipe in the house. These revitalizing Japanese teas will energize as well as de-stress you as well as make up for a fast, filling treat.