Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and also the nation’s most prominent drink. The Japanese regard it so highly that they also have a conventional tea ceremony for it! They think the rite produces a bond between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and also visitor.
Aside from its popular matcha tea, Japan is additionally popular for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major difference in between them is their active ingredients. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its area.
This write-up will certainly specify a lot more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations across the globe. Surprisingly, also the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant and milklike flavor owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the standard formula).
Its special ingredient is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is prepared noticeably contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high content of vitamins and minerals, without losing taste.
Some individuals also specify that kokuto is the healthiest kind of sugar worldwide. Black tea of the best (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its beginning. Hokkaido is the 2nd largest island in Japan as well as a renowned traveler area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink preferred amongst tourists and locals alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the beverage is its approach of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northernmost point of Japan. Furthermore, it has the biggest meadows and the best climate, making it an all-natural and healthy location with the cleanest air– excellent for elevating cattle. Therefore, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these two are different sort of tea, Hokkaido and Okinawa Milk Tea commonly get confused with each other. Nonetheless, if you are a lover that would want to attempt both these variations specifically, there are ways in which you can inform these beverages apart.
1. Techniques of Preparation
Both the types of tea are prepared likewise, however two certain points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it becomes much less thick as a sweetener prior to adding it to the drink.
Both drinks have memorable, wonderful tastes when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure as well as is very thick because of the top quality of the milk. Given that the black tea made use of for preparing it is likewise the finest, the fallen leaves include a solid, roasted taste to the beverage. Overall, you could locate the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.
On the other hand, Okinawa tea is additionally generally sweet, however its flavor is controlled by black tea. Although the texture might additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You might locate the flavor to be a little toasted generally.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is famous for its top quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist spot well-known for its one-of-a-kind cuisine and coastlines.
Both the drinks might have similar active ingredients, yet the rarity of the components that make them the drinks they are affects the cost of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be replaced by normal brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the extra costly side.
Putting Milk Into Glass
Although both types of tea are similar, they make use of different active ingredients native to a specific area, making their nutritional profiles different. To assist you comprehend the nutritional worth of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of how organic and also fresh Hokkaido milk is. For that reason, it is most definitely a much healthier selection between the two.
There is a great deal to uncover in Japan – specifically when it comes to incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the country. You can also try making the recipe at home. These refreshing Japanese teas will stimulate and also de-stress you as well as make up for a quick, filling snack.