Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society and also the nation’s most popular drink. The Japanese regard it so extremely that they also have a typical tea ceremony for it! They think the rite creates a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Apart from its popular matcha tea, Japan is likewise well known for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their active ingredients. Okinawa milk tea uses a details brownish sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its area.
This article will certainly specify a lot more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants throughout the globe. Surprisingly, even the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a pleasant as well as milklike taste owing to its base tea, which is imperial milk tea (a mix that adds more milk than the common formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is ready noticeably compared to routine white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high content of nutrients, without losing taste.
Some people even state that kokuto is the healthiest kind of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its beginning. Hokkaido is the second largest island in Japan and also a well-known tourist spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink prominent among tourists and also citizens alike.
This tea frequently obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is unique regarding the drink is its technique of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener as well as the special Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is distinct from other milk as the island is on the northern most factor of Japan. In addition, it has the largest grasslands and also the most effective weather, making it a natural as well as healthy location with the cleanest air– perfect for elevating livestock. For this reason, the milk from Hokkaido is thicker and also creamier than normal milk.
Despite the fact that these 2 are various type of tea, Hokkaido as well as Okinawa Milk Tea commonly obtain puzzled with each other. Nevertheless, if you are a fanatic that would intend to try both these variations particularly, there are methods which you can inform these beverages apart.
1. Techniques of Prep work
Both the types of tea are ready likewise, yet 2 particular points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it becomes much less thick as a sweetener before including it to the beverage.
Both beverages have unforgettable, wonderful tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance as well as is really thick due to the top quality of the milk. Since the black tea made use of for preparing it is additionally the finest, the leaves include a strong, roasted taste to the drink. Generally, you might discover the Hokkaido Milk Tea to taste like caramel with a minor tinge of vanilla.
On the other hand, Okinawa tea is also generally pleasant, yet its flavor is controlled by black tea. Although the texture might likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the flavor to be slightly toasted on the whole.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its excellent quality and freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler area famous for its special food and beaches.
Both the drinks may have similar components, but the rarity of the ingredients which make them the drinks they are affects the cost of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the extra pricey side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use various active ingredients belonging to a specific location, making their dietary accounts different. To aid you recognize the dietary value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of how organic and also fresh Hokkaido milk is. Therefore, it is most definitely a healthier option between the two.
There is a great deal to discover in Japan – specifically when it involves fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can also try making the dish in your home. These rejuvenating Japanese teas will stimulate and de-stress you as well as make up for a fast, filling snack.