Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and also the nation’s most preferred beverage. The Japanese regard it so extremely that they also have a standard tea ceremony for it! They believe the rite produces a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Aside from its well-known matcha tea, Japan is additionally well known for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main difference in between them is their ingredients. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its area.
This short article will elaborate extra on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations across the globe. Remarkably, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is royal milk tea (a mix that adds even more milk than the basic formula).
Its unique component is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high material of vitamins and minerals, without losing taste.
Some individuals also state that kokuto is the healthiest type of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its origin. Hokkaido is the second biggest island in Japan and also a famous vacationer place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink prominent among travelers and also residents alike.
This tea usually gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is distinct regarding the beverage is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener as well as the special Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northernmost point of Japan. Furthermore, it has the biggest meadows as well as the most effective climate, making it a natural and also healthy and balanced place with the cleanest air– excellent for elevating livestock. Hence, the milk from Hokkaido is thicker and creamier than routine milk.
Although these two are different kinds of tea, Hokkaido as well as Okinawa Milk Tea typically obtain confused with each other. Nevertheless, if you are an enthusiast that would want to attempt both these variants particularly, there are ways in which you can tell these drinks apart.
1. Techniques of Preparation
Both the kinds of tea are ready in a similar way, however 2 details things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it comes to be less thick as a sugar before including it to the drink.
Both beverages have remarkable, pleasant tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and is extremely thick because of the top quality of the milk. Since the black tea used for preparing it is also the finest, the fallen leaves include a strong, baked flavor to the drink. Overall, you might discover the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is additionally normally wonderful, however its flavor is controlled by black tea. Although the structure might likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the taste to be slightly toasted in general.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its top quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer area popular for its distinct food and also coastlines.
Both the beverages may have comparable active ingredients, yet the rarity of the active ingredients which make them the beverages they are affects the expense of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be changed by regular brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the extra pricey side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they utilize various components belonging to a specific area, making their dietary accounts various. To aid you understand the dietary worth of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier as a result of how organic and fresh Hokkaido milk is. Consequently, it is absolutely a much healthier option in between both.
There is a whole lot to find in Japan – particularly when it pertains to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can also attempt making the recipe at home. These revitalizing Japanese teas will certainly stimulate as well as de-stress you and also offset a quick, filling up snack.