Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and also the nation’s most prominent drink. The Japanese regard it so highly that they even have a traditional tea ceremony for it! They believe the ceremony produces a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
Apart from its renowned matcha tea, Japan is also popular for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary distinction in between them is their components. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its region.
This article will certainly elaborate extra on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations across the world. Remarkably, even the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a sweet and milky taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the basic formula).
Its unique active ingredient is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is ready noticeably compared to regular white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high web content of nutrients, without losing flavor.
Some individuals even state that kokuto is the healthiest type of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the area of its origin. Hokkaido is the second largest island in Japan as well as a popular vacationer spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink preferred among tourists and also citizens alike.
This tea typically gets puzzled with boba or the Okinawa Milk Tea. However, what is special concerning the drink is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener and the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northernmost point of Japan. In addition, it has the largest meadows and also the very best weather condition, making it an all-natural and also healthy location with the cleanest air– excellent for increasing livestock. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these 2 are various kinds of tea, Hokkaido and also Okinawa Milk Tea commonly obtain confused with each other. Nonetheless, if you are a fanatic that would want to try both these variations particularly, there are ways in which you can tell these beverages apart.
1. Techniques of Prep work
Both the kinds of tea are ready likewise, yet two specific things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it becomes less dense as a sweetener prior to including it to the drink.
Both beverages have unforgettable, sweet tastes when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and also is extremely thick due to the top quality of the milk. Given that the black tea used for preparing it is likewise the finest, the fallen leaves include a solid, baked taste to the beverage. Generally, you may find the Hokkaido Milk Tea to taste like caramel with a small tint of vanilla.
On the other hand, Okinawa tea is also generally wonderful, however its flavor is controlled by black tea. Although the texture may additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You could locate the flavor to be slightly toasted overall.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is popular for its high quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler spot popular for its special cuisine as well as coastlines.
Both the beverages might have comparable components, yet the rarity of the active ingredients that make them the beverages they are affects the price of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be replaced by regular brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the more pricey side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they utilize various components belonging to a particular location, making their dietary accounts various. To aid you comprehend the dietary value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of exactly how organic and also fresh Hokkaido milk is. For that reason, it is definitely a much healthier option between both.
There is a great deal to find in Japan – particularly when it involves amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can even attempt making the dish in the house. These refreshing Japanese teas will stimulate and also de-stress you as well as offset a quick, loading snack.