Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture as well as the country’s most popular drink. The Japanese regard it so extremely that they even have a typical tea ceremony for it! They believe the ceremony creates a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
Besides its renowned matcha tea, Japan is also well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary distinction between them is their components. Okinawa milk tea uses a details brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This article will elaborate extra on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants across the globe. Interestingly, also the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a pleasant and also milky flavor owing to its base tea, which is royal milk tea (a blend that adds even more milk than the typical formula).
Its special component is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is ready distinctly compared to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high web content of minerals and vitamins, without shedding taste.
Some individuals also mention that kokuto is the healthiest form of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan and also a well-known traveler area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional beverage popular amongst visitors and also residents alike.
This tea usually gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is special about the drink is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener as well as the special Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is distinct from other milk as the island is on the northern most factor of Japan. In addition, it has the largest grasslands and also the most effective climate, making it a natural and healthy area with the cleanest air– ideal for increasing cattle. Therefore, the milk from Hokkaido is thicker and creamier than routine milk.
Even though these two are different kinds of tea, Hokkaido and also Okinawa Milk Tea commonly obtain perplexed with each other. Nevertheless, if you are a fanatic that would want to attempt both these variants particularly, there are ways in which you can tell these drinks apart.
1. Techniques of Preparation
Both the kinds of tea are ready similarly, but 2 particular things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it comes to be less thick as a sweetener prior to adding it to the drink.
Both beverages have remarkable, sweet tastes when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and also is really thick due to the excellent quality of the milk. Because the black tea utilized for preparing it is additionally the finest, the leaves add a solid, baked flavor to the drink. In general, you might discover the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is likewise typically pleasant, yet its taste is controlled by black tea. Although the structure may likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might discover the taste to be slightly toasted in general.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its premium quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor place popular for its distinct cuisine and also coastlines.
Both the drinks may have comparable components, yet the rarity of the components that make them the beverages they are impacts the cost of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be replaced by regular brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the extra pricey side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they make use of different active ingredients native to a certain area, making their nutritional accounts various. To assist you understand the dietary value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier due to just how organic and also fresh Hokkaido milk is. For that reason, it is certainly a healthier choice in between both.
There is a lot to discover in Japan – especially when it involves outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can also try making the recipe at home. These rejuvenating Japanese teas will certainly invigorate and also de-stress you and make up for a quick, filling snack.