Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture as well as the nation’s most popular drink. The Japanese regard it so highly that they also have a typical tea ceremony for it! They believe the ceremony creates a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and also guest.
Besides its well-known matcha tea, Japan is additionally well known for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary distinction between them is their components. Okinawa milk tea makes use of a particular brown sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its area.
This article will specify a lot more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variations across the globe. Interestingly, also the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a sweet as well as milky flavor owing to its base tea, which is royal milk tea (a blend that adds even more milk than the conventional formula).
Its special component is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is prepared clearly contrasted to normal white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high content of nutrients, without shedding taste.
Some people even specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the best (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its origin. Hokkaido is the 2nd largest island in Japan as well as a popular vacationer place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic drink popular among tourists as well as locals alike.
This tea typically gets perplexed with boba or the Okinawa Milk Tea. However, what is special regarding the drink is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sugar and also the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northern most factor of Japan. Furthermore, it has the largest grasslands and the very best weather condition, making it a natural and healthy area with the cleanest air– ideal for increasing cattle. Thus, the milk from Hokkaido is thicker and creamier than normal milk.
Even though these two are different type of tea, Hokkaido and Okinawa Milk Tea usually get confused with each other. Nonetheless, if you are a fanatic who would intend to try both these variations particularly, there are methods which you can inform these beverages apart.
1. Techniques of Prep work
Both the types of tea are prepared in a similar way, however 2 specific points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it ends up being much less thick as a sweetener prior to including it to the beverage.
Both drinks have remarkable, pleasant tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure as well as is extremely thick because of the top quality of the milk. Because the black tea made use of for preparing it is also the finest, the leaves add a strong, baked flavor to the beverage. In general, you might find the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is also normally pleasant, but its flavor is dominated by black tea. Although the texture may likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the flavor to be a little toasted in general.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is popular for its premium quality and freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist area famous for its unique cuisine and also beaches.
Both the drinks might have comparable ingredients, yet the rarity of the components which make them the beverages they are affects the expense of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be replaced by routine brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more expensive side.
Putting Milk Into Glass
Although both types of tea are comparable, they make use of various ingredients belonging to a particular place, making their nutritional accounts various. To help you understand the nutritional value of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier due to how natural and also fresh Hokkaido milk is. Therefore, it is certainly a healthier choice in between both.
There is a whole lot to uncover in Japan – especially when it concerns amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can even attempt making the dish at home. These refreshing Japanese teas will certainly stimulate and also de-stress you and also make up for a quick, loading snack.