Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and also the country’s most popular drink. The Japanese respect it so very that they even have a conventional tea ceremony for it! They believe the rite creates a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
Apart from its well-known matcha tea, Japan is likewise popular for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary distinction between them is their active ingredients. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its region.
This short article will certainly elaborate much more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants across the globe. Remarkably, also the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful and also milky taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the typical formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared noticeably contrasted to regular white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high web content of minerals and vitamins, without losing flavor.
Some individuals even mention that kokuto is the healthiest form of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its beginning. Hokkaido is the 2nd largest island in Japan as well as a well-known vacationer area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage prominent among vacationers and also residents alike.
This tea typically obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is distinct about the beverage is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sugar and also the unique Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is unique from various other milk as the island is on the northern most factor of Japan. Furthermore, it has the biggest grasslands as well as the most effective climate, making it a natural and healthy place with the cleanest air– excellent for raising livestock. Therefore, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these two are different kinds of tea, Hokkaido as well as Okinawa Milk Tea usually get confused with each other. However, if you are a fanatic who would wish to attempt both these variations specifically, there are methods which you can inform these drinks apart.
1. Techniques of Prep work
Both the kinds of tea are ready likewise, but 2 particular things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it ends up being less thick as a sugar prior to adding it to the beverage.
Both beverages have memorable, wonderful flavors when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance as well as is very thick due to the premium quality of the milk. Considering that the black tea utilized for preparing it is likewise the finest, the fallen leaves add a solid, roasted taste to the beverage. In general, you could discover the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is also generally wonderful, however its flavor is controlled by black tea. Although the appearance might additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the taste to be somewhat toasted overall.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its premium quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer spot renowned for its distinct food as well as beaches.
Both the drinks may have comparable active ingredients, however the rarity of the components that make them the drinks they are affects the expense of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be replaced by routine brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more pricey side.
Pouring Milk Into Glass
Although both types of tea are comparable, they make use of different components native to a particular place, making their nutritional accounts different. To help you understand the nutritional value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier due to how natural and also fresh Hokkaido milk is. As a result, it is certainly a much healthier option in between both.
There is a lot to find in Japan – especially when it comes to outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can even attempt making the recipe in your home. These refreshing Japanese teas will energize and also de-stress you and also make up for a quick, filling up treat.