Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society as well as the nation’s most preferred drink. The Japanese respect it so very that they even have a traditional tea ceremony for it! They believe the rite produces a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and visitor.
Apart from its renowned matcha tea, Japan is additionally popular for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction in between them is their ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its region.
This short article will elaborate a lot more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variants across the globe. Remarkably, also the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet as well as milklike taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the typical formula).
Its special component is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high content of nutrients, without losing flavor.
Some individuals also state that kokuto is the healthiest kind of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its origin. Hokkaido is the 2nd biggest island in Japan and a popular traveler spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage prominent among travelers as well as residents alike.
This tea typically obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is unique regarding the drink is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sweetener as well as the unique Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is distinct from various other milk as the island is on the northern most point of Japan. Moreover, it has the biggest meadows as well as the very best climate, making it an all-natural and also healthy location with the cleanest air– excellent for elevating livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Despite the fact that these 2 are different sort of tea, Hokkaido and Okinawa Milk Tea often get confused with each other. However, if you are a lover that would wish to try both these variations especially, there are ways in which you can tell these beverages apart.
1. Techniques of Preparation
Both the kinds of tea are prepared similarly, but 2 certain points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it comes to be much less dense as a sugar before adding it to the beverage.
Both beverages have unforgettable, pleasant tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture as well as is very thick due to the high quality of the milk. Given that the black tea used for preparing it is likewise the finest, the leaves include a solid, baked taste to the drink. Overall, you could locate the Hokkaido Milk Tea to taste like caramel with a minor tint of vanilla.
On the other hand, Okinawa tea is also usually sweet, yet its flavor is controlled by black tea. Although the appearance might likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You might locate the taste to be somewhat toasted overall.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is renowned for its top quality and also quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer area popular for its special cuisine and beaches.
Both the beverages might have similar active ingredients, however the rarity of the ingredients which make them the drinks they are influences the cost of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be replaced by regular brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the much more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they use different active ingredients native to a particular place, making their dietary accounts various. To help you recognize the nutritional value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier as a result of how natural and also fresh Hokkaido milk is. Consequently, it is definitely a healthier option between both.
There is a great deal to uncover in Japan – especially when it comes to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can even try making the recipe in your home. These rejuvenating Japanese teas will energize as well as de-stress you and also offset a quick, filling treat.