Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and the nation’s most prominent drink. The Japanese regard it so highly that they even have a traditional tea ceremony for it! They think the rite creates a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
Apart from its popular matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major distinction between them is their ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its region.
This article will certainly specify a lot more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants across the world. Surprisingly, also the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful and milky flavor owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the conventional formula).
Its unique active ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is ready definitely compared to routine white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high content of minerals and vitamins, without shedding flavor.
Some people also specify that kokuto is the healthiest kind of sugar worldwide. Black tea of the best (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan as well as a well-known tourist place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage prominent among visitors and residents alike.
This tea typically gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is special about the drink is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northern most point of Japan. Moreover, it has the biggest meadows as well as the most effective climate, making it an all-natural and also healthy area with the cleanest air– excellent for elevating livestock. Hence, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these 2 are various kinds of tea, Hokkaido and Okinawa Milk Tea typically obtain perplexed with each other. However, if you are an enthusiast that would certainly want to attempt both these variations particularly, there are ways in which you can tell these beverages apart.
1. Methods of Preparation
Both the sorts of tea are ready similarly, yet two details points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it comes to be less dense as a sugar prior to adding it to the beverage.
Both beverages have memorable, sweet tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure as well as is extremely thick because of the premium quality of the milk. Since the black tea utilized for preparing it is additionally the finest, the leaves include a solid, baked flavor to the beverage. On the whole, you could discover the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is likewise typically wonderful, yet its taste is dominated by black tea. Although the texture might likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could locate the flavor to be a little toasted on the whole.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is popular for its high quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler spot well-known for its one-of-a-kind cuisine as well as beaches.
Both the beverages may have comparable active ingredients, but the rarity of the ingredients which make them the drinks they are influences the cost of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be replaced by normal brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the more pricey side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they use various components native to a certain area, making their nutritional profiles different. To help you recognize the nutritional worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier due to exactly how organic as well as fresh Hokkaido milk is. Therefore, it is absolutely a much healthier option in between both.
There is a whole lot to find in Japan – especially when it concerns impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can even try making the recipe in your home. These revitalizing Japanese teas will certainly invigorate and also de-stress you as well as offset a quick, filling treat.