Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and also the nation’s most prominent drink. The Japanese respect it so extremely that they even have a standard tea ceremony for it! They believe the ceremony develops a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host as well as visitor.
Besides its renowned matcha tea, Japan is additionally well known for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main distinction in between them is their ingredients. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its region.
This short article will certainly clarify more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants throughout the globe. Interestingly, also the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful and milklike flavor owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the common formula).
Its special active ingredient is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is prepared noticeably compared to routine white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high web content of nutrients, without losing taste.
Some individuals also mention that kokuto is the healthiest kind of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the region of its origin. Hokkaido is the second biggest island in Japan and a renowned vacationer place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage popular among visitors and locals alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is special concerning the drink is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sugar and the unique Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is distinct from various other milk as the island gets on the northernmost point of Japan. Moreover, it has the largest grasslands as well as the most effective weather, making it a natural as well as healthy place with the cleanest air– excellent for increasing cattle. Thus, the milk from Hokkaido is thicker and creamier than routine milk.
Despite the fact that these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea frequently get perplexed with each other. Nevertheless, if you are an enthusiast who would certainly want to attempt both these variants specifically, there are ways in which you can inform these beverages apart.
1. Approaches of Prep work
Both the kinds of tea are ready in a similar way, but two certain points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it becomes less thick as a sugar before adding it to the beverage.
Both drinks have memorable, sweet tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure and is really thick as a result of the high quality of the milk. Given that the black tea made use of for preparing it is additionally the finest, the leaves include a strong, baked taste to the beverage. Overall, you could locate the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is also typically pleasant, yet its flavor is controlled by black tea. Although the structure may likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You might find the taste to be somewhat toasted on the whole.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its top quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist spot renowned for its special cuisine and coastlines.
Both the beverages may have similar components, yet the rarity of the ingredients which make them the drinks they are affects the price of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be changed by normal brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the extra pricey side.
Putting Milk Into Glass
Although both kinds of tea are similar, they use different ingredients belonging to a specific location, making their dietary profiles various. To help you recognize the nutritional worth of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of just how organic and fresh Hokkaido milk is. Consequently, it is certainly a healthier selection in between the two.
There is a great deal to find in Japan – particularly when it comes to incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can even attempt making the dish in your home. These refreshing Japanese teas will stimulate and de-stress you as well as offset a quick, loading snack.