Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture as well as the country’s most preferred drink. The Japanese regard it so highly that they even have a conventional tea ceremony for it! They think the ceremony develops a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and also guest.
In addition to its renowned matcha tea, Japan is likewise well known for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its region.
This article will clarify a lot more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations across the globe. Surprisingly, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet and milky taste owing to its base tea, which is royal milk tea (a mix that includes even more milk than the common formula).
Its special ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared definitely compared to normal white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high web content of vitamins and minerals, without shedding taste.
Some people even mention that kokuto is the healthiest form of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its beginning. Hokkaido is the second largest island in Japan as well as a popular vacationer spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic beverage preferred amongst visitors and also residents alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind regarding the beverage is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar as well as the unique Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is special from other milk as the island gets on the northernmost point of Japan. Furthermore, it has the biggest grasslands and also the best weather, making it a natural and also healthy place with the cleanest air– ideal for increasing cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than regular milk.
Although these two are various sort of tea, Hokkaido and Okinawa Milk Tea frequently obtain puzzled with each other. Nonetheless, if you are a lover that would certainly want to try both these variants specifically, there are methods which you can tell these drinks apart.
1. Methods of Preparation
Both the sorts of tea are prepared likewise, yet two details points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it ends up being less dense as a sweetener before including it to the beverage.
Both drinks have unforgettable, sweet tastes when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure and is extremely thick due to the top quality of the milk. Considering that the black tea used for preparing it is likewise the finest, the fallen leaves include a solid, baked taste to the beverage. In general, you may discover the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.
On the other hand, Okinawa tea is additionally normally pleasant, yet its taste is controlled by black tea. Although the structure may also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the taste to be slightly toasted overall.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its excellent quality as well as freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor spot popular for its unique food and beaches.
Both the beverages might have comparable components, but the rarity of the active ingredients that make them the beverages they are influences the price of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be replaced by normal brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they utilize various active ingredients belonging to a specific place, making their nutritional profiles different. To help you comprehend the nutritional worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of exactly how organic and fresh Hokkaido milk is. Therefore, it is most definitely a healthier option in between both.
There is a great deal to uncover in Japan – particularly when it involves outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can also try making the dish in the house. These refreshing Japanese teas will certainly invigorate and de-stress you and also offset a fast, filling up treat.