Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and the nation’s most prominent drink. The Japanese regard it so extremely that they even have a conventional tea ceremony for it! They think the ceremony produces a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
In addition to its famous matcha tea, Japan is likewise popular for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their components. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its region.
This post will certainly elaborate extra on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations across the globe. Surprisingly, also the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a sweet and milklike taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the common formula).
Its special active ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is ready noticeably contrasted to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high material of minerals and vitamins, without shedding taste.
Some people even mention that kokuto is the healthiest form of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan and also a renowned traveler spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage prominent among vacationers as well as citizens alike.
This tea frequently gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind concerning the drink is its technique of preparation. Black tea of premium quality (Assam tear or Earl Grey) is used with sweetener as well as the unique Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northern most factor of Japan. Furthermore, it has the biggest meadows and the best weather condition, making it a natural as well as healthy area with the cleanest air– perfect for increasing cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than regular milk.
Although these 2 are various sort of tea, Hokkaido as well as Okinawa Milk Tea commonly obtain perplexed with each other. However, if you are an enthusiast that would want to try both these variants specifically, there are methods which you can tell these beverages apart.
1. Approaches of Preparation
Both the sorts of tea are prepared similarly, but 2 details things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it becomes much less dense as a sugar prior to including it to the drink.
Both drinks have unforgettable, wonderful tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and also is extremely thick as a result of the excellent quality of the milk. Considering that the black tea utilized for preparing it is additionally the finest, the leaves include a solid, baked flavor to the drink. Overall, you might find the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is additionally generally wonderful, but its flavor is dominated by black tea. Although the appearance may likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the taste to be slightly toasted generally.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its top quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor area famous for its special cuisine and also beaches.
Both the drinks may have similar active ingredients, yet the rarity of the active ingredients that make them the beverages they are influences the price of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the extra expensive side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they use various components native to a particular place, making their nutritional accounts various. To help you recognize the dietary value of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to how organic and also fresh Hokkaido milk is. Therefore, it is definitely a healthier selection in between the two.
There is a whole lot to uncover in Japan – especially when it comes to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can even try making the dish in your home. These refreshing Japanese teas will stimulate and de-stress you and also make up for a fast, filling treat.