Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and also the nation’s most popular drink. The Japanese regard it so extremely that they even have a standard tea ceremony for it! They think the rite develops a bond between the host and the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and visitor.
Apart from its well-known matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main distinction in between them is their active ingredients. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its region.
This short article will elaborate more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variants across the world. Remarkably, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is imperial milk tea (a mix that includes more milk than the basic formula).
Its unique component is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is prepared distinctly compared to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high material of minerals and vitamins, without losing flavor.
Some individuals even specify that kokuto is the healthiest type of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the region of its origin. Hokkaido is the 2nd biggest island in Japan and a famous vacationer place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink preferred amongst travelers and citizens alike.
This tea commonly gets confused with boba or the Okinawa Milk Tea. However, what is unique about the beverage is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener and also the unique Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is special from various other milk as the island is on the northern most point of Japan. Additionally, it has the biggest meadows as well as the best weather, making it a natural and healthy place with the cleanest air– ideal for raising cattle. Thus, the milk from Hokkaido is thicker and creamier than routine milk.
Despite the fact that these two are various kinds of tea, Hokkaido and Okinawa Milk Tea often obtain confused with each other. Nevertheless, if you are a lover that would certainly intend to try both these variants specifically, there are ways in which you can tell these drinks apart.
1. Methods of Preparation
Both the types of tea are ready similarly, but two specific things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it comes to be less thick as a sweetener prior to including it to the drink.
Both drinks have memorable, sweet flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and is extremely thick due to the high quality of the milk. Since the black tea utilized for preparing it is also the finest, the fallen leaves include a solid, baked taste to the drink. Overall, you might discover the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.
On the other hand, Okinawa tea is additionally usually wonderful, but its taste is controlled by black tea. Although the appearance may likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the taste to be somewhat toasted in general.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is well-known for its top quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor place renowned for its one-of-a-kind food and coastlines.
Both the drinks might have similar ingredients, but the rarity of the components that make them the drinks they are affects the price of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the much more costly side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they utilize various active ingredients belonging to a specific area, making their nutritional accounts various. To help you comprehend the nutritional worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of how organic and fresh Hokkaido milk is. For that reason, it is most definitely a healthier choice in between both.
There is a lot to discover in Japan – especially when it pertains to impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can also try making the dish in your home. These refreshing Japanese teas will energize and de-stress you as well as make up for a quick, filling treat.