Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society as well as the nation’s most preferred drink. The Japanese respect it so very that they even have a standard tea ceremony for it! They think the rite creates a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Aside from its well-known matcha tea, Japan is also well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main difference in between them is their active ingredients. Okinawa milk tea uses a specific brownish sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its region.
This write-up will certainly specify more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants throughout the globe. Interestingly, also the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet as well as milky taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the conventional formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is prepared distinctly compared to regular white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sugar with a high material of minerals and vitamins, without losing flavor.
Some people even specify that kokuto is the healthiest form of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and a popular visitor area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional drink preferred among travelers and residents alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. However, what is unique regarding the beverage is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar and also the special Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost point of Japan. In addition, it has the largest grasslands as well as the most effective climate, making it an all-natural and healthy area with the cleanest air– excellent for increasing livestock. Thus, the milk from Hokkaido is thicker and creamier than routine milk.
Even though these two are various kinds of tea, Hokkaido as well as Okinawa Milk Tea usually get perplexed with each other. Nonetheless, if you are a lover that would certainly wish to try both these variants specifically, there are methods which you can tell these drinks apart.
1. Methods of Preparation
Both the types of tea are ready similarly, but two details things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it becomes less dense as a sugar prior to including it to the beverage.
Both beverages have memorable, wonderful flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance and is extremely thick due to the premium quality of the milk. Given that the black tea utilized for preparing it is likewise the finest, the fallen leaves include a strong, baked flavor to the drink. Generally, you may locate the Hokkaido Milk Tea to taste like caramel with a small tint of vanilla.
On the other hand, Okinawa tea is likewise generally sweet, however its flavor is dominated by black tea. Although the appearance may additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the taste to be somewhat toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its top quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler spot famous for its one-of-a-kind cuisine and also beaches.
Both the drinks might have comparable components, yet the rarity of the components which make them the drinks they are influences the expense of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be changed by routine brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the much more expensive side.
Pouring Milk Into Glass
Although both types of tea are similar, they make use of various active ingredients native to a certain place, making their dietary accounts various. To assist you recognize the nutritional worth of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of exactly how natural and also fresh Hokkaido milk is. Therefore, it is absolutely a healthier option between the two.
There is a lot to uncover in Japan – especially when it concerns incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can even try making the dish in the house. These revitalizing Japanese teas will certainly energize and de-stress you and also make up for a quick, filling treat.