Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture as well as the country’s most prominent beverage. The Japanese respect it so very that they also have a conventional tea ceremony for it! They believe the ceremony creates a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
Apart from its popular matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary distinction in between them is their active ingredients. Okinawa milk tea makes use of a particular brown sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its area.
This post will certainly specify much more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations throughout the world. Remarkably, also the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful and milky taste owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the typical formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is ready distinctly compared to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high web content of nutrients, without shedding flavor.
Some individuals even state that kokuto is the healthiest kind of sugar worldwide. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the region of its origin. Hokkaido is the 2nd largest island in Japan and also a popular visitor place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage preferred amongst travelers as well as citizens alike.
This tea usually gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is special about the beverage is its technique of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sugar and also the unique Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is unique from various other milk as the island is on the northern most factor of Japan. In addition, it has the biggest meadows and also the best climate, making it a natural as well as healthy area with the cleanest air– best for raising cattle. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Despite the fact that these two are different kinds of tea, Hokkaido and also Okinawa Milk Tea often obtain puzzled with each other. Nonetheless, if you are an enthusiast that would intend to attempt both these variants especially, there are methods which you can inform these beverages apart.
1. Approaches of Prep work
Both the types of tea are prepared similarly, but two specific points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it becomes much less dense as a sweetener prior to adding it to the beverage.
Both drinks have memorable, sweet tastes when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance as well as is extremely thick because of the excellent quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the leaves add a solid, baked taste to the beverage. On the whole, you might locate the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is also usually pleasant, yet its flavor is controlled by black tea. Although the appearance may also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the taste to be a little toasted overall.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is renowned for its premium quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer area popular for its one-of-a-kind food as well as coastlines.
Both the beverages might have similar components, however the rarity of the active ingredients which make them the beverages they are impacts the price of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be changed by regular brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the more costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they utilize various components belonging to a certain location, making their dietary accounts different. To assist you understand the nutritional value of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier due to exactly how organic as well as fresh Hokkaido milk is. Therefore, it is definitely a healthier choice between both.
There is a great deal to discover in Japan – specifically when it concerns impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the country. You can even try making the dish in your home. These revitalizing Japanese teas will certainly energize and also de-stress you and make up for a quick, filling up treat.