Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and also the country’s most prominent drink. The Japanese respect it so highly that they also have a traditional tea ceremony for it! They believe the rite produces a bond between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Aside from its popular matcha tea, Japan is additionally well known for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major difference between them is their ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its region.
This write-up will certainly specify more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations throughout the world. Remarkably, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet as well as milklike flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the standard formula).
Its special active ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared noticeably compared to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high content of minerals and vitamins, without losing flavor.
Some people also specify that kokuto is the healthiest form of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan as well as a popular vacationer area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional drink popular amongst travelers as well as citizens alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is unique concerning the beverage is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener and the special Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is distinct from various other milk as the island is on the northernmost factor of Japan. Additionally, it has the biggest grasslands and also the most effective weather, making it a natural and also healthy and balanced area with the cleanest air– best for raising livestock. For this reason, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these 2 are various type of tea, Hokkaido and Okinawa Milk Tea frequently obtain confused with each other. However, if you are a lover that would certainly want to attempt both these variations specifically, there are methods which you can inform these beverages apart.
1. Techniques of Prep work
Both the sorts of tea are prepared similarly, but 2 particular points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it comes to be less thick as a sweetener prior to adding it to the drink.
Both beverages have memorable, sweet flavors when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and also is extremely thick due to the high quality of the milk. Because the black tea used for preparing it is also the finest, the leaves add a solid, baked flavor to the beverage. Overall, you may find the Hokkaido Milk Tea to taste like caramel with a minor tinge of vanilla.
On the other hand, Okinawa tea is likewise generally sweet, but its taste is controlled by black tea. Although the texture may also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You might discover the flavor to be a little toasted generally.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its top quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler area famous for its special cuisine and also beaches.
Both the beverages may have comparable ingredients, but the rarity of the components that make them the beverages they are influences the cost of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be changed by routine brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more costly side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they make use of various active ingredients belonging to a certain place, making their dietary profiles various. To assist you recognize the nutritional value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier due to how organic as well as fresh Hokkaido milk is. For that reason, it is definitely a healthier selection in between the two.
There is a great deal to uncover in Japan – particularly when it involves remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can even attempt making the dish at home. These revitalizing Japanese teas will invigorate and also de-stress you and offset a fast, filling up treat.