Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and also the country’s most prominent beverage. The Japanese regard it so highly that they even have a traditional tea ceremony for it! They think the rite creates a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and also visitor.
Apart from its famous matcha tea, Japan is also well known for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main difference between them is their ingredients. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its region.
This write-up will clarify much more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants across the world. Remarkably, even the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful and also milky taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the common formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready noticeably contrasted to routine white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high web content of vitamins and minerals, without losing taste.
Some individuals also mention that kokuto is the healthiest kind of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the area of its origin. Hokkaido is the 2nd largest island in Japan and also a popular tourist area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional beverage preferred among travelers and also residents alike.
This tea often gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is special regarding the drink is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sweetener and also the special Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northernmost point of Japan. Additionally, it has the biggest grasslands and the very best climate, making it an all-natural as well as healthy and balanced place with the cleanest air– perfect for raising livestock. Thus, the milk from Hokkaido is thicker and creamier than normal milk.
Despite the fact that these 2 are different type of tea, Hokkaido and Okinawa Milk Tea typically obtain confused with each other. Nevertheless, if you are a fanatic that would want to try both these variations especially, there are ways in which you can inform these beverages apart.
1. Approaches of Preparation
Both the sorts of tea are prepared similarly, but two certain things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it ends up being less thick as a sweetener before adding it to the drink.
Both beverages have memorable, sweet flavors when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and also is very thick as a result of the top quality of the milk. Since the black tea utilized for preparing it is additionally the finest, the fallen leaves add a strong, roasted taste to the beverage. Overall, you might locate the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.
On the other hand, Okinawa tea is likewise typically pleasant, yet its taste is dominated by black tea. Although the appearance may likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could find the taste to be a little toasted generally.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is renowned for its top quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler place well-known for its distinct cuisine and also beaches.
Both the drinks may have similar components, however the rarity of the ingredients which make them the beverages they are impacts the expense of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be changed by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more pricey side.
Pouring Milk Into Glass
Although both types of tea are comparable, they make use of various ingredients belonging to a certain place, making their dietary accounts different. To aid you recognize the nutritional worth of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to how natural and fresh Hokkaido milk is. Therefore, it is definitely a much healthier selection between both.
There is a great deal to find in Japan – especially when it involves impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can also try making the recipe in your home. These rejuvenating Japanese teas will certainly invigorate and de-stress you as well as make up for a quick, loading snack.