Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and also the country’s most popular drink. The Japanese respect it so very that they even have a standard tea ceremony for it! They think the ceremony develops a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host and visitor.
Aside from its well-known matcha tea, Japan is likewise popular for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary distinction between them is their ingredients. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its region.
This short article will specify much more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations across the globe. Surprisingly, also the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful as well as milky taste owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the typical formula).
Its unique ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared definitely compared to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high web content of nutrients, without shedding taste.
Some people also state that kokuto is the healthiest type of sugar on the planet. Black tea of the best (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the region of its origin. Hokkaido is the second biggest island in Japan and also a popular visitor place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink popular among visitors and locals alike.
This tea frequently obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is special regarding the drink is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener and also the unique Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northern most point of Japan. In addition, it has the largest grasslands and also the best weather, making it an all-natural and also healthy and balanced area with the cleanest air– perfect for increasing cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these 2 are various type of tea, Hokkaido and Okinawa Milk Tea typically obtain confused with each other. Nonetheless, if you are an enthusiast who would certainly intend to try both these variants especially, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the sorts of tea are ready similarly, but two specific points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it comes to be much less dense as a sweetener before adding it to the drink.
Both beverages have memorable, wonderful tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance as well as is extremely thick due to the excellent quality of the milk. Given that the black tea made use of for preparing it is also the finest, the leaves include a solid, roasted taste to the drink. Generally, you might discover the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is also typically wonderful, yet its flavor is dominated by black tea. Although the texture might likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the flavor to be slightly toasted overall.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its premium quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist place well-known for its special cuisine and beaches.
Both the drinks might have similar ingredients, but the rarity of the ingredients that make them the drinks they are influences the price of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be replaced by normal brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the more costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they utilize different active ingredients belonging to a particular place, making their nutritional accounts different. To aid you comprehend the nutritional worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to how organic as well as fresh Hokkaido milk is. For that reason, it is certainly a much healthier option between the two.
There is a lot to discover in Japan – especially when it concerns outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the nation. You can also try making the dish in the house. These revitalizing Japanese teas will invigorate and also de-stress you and also make up for a quick, filling up snack.