Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and the nation’s most preferred beverage. The Japanese regard it so extremely that they even have a typical tea ceremony for it! They believe the ceremony produces a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and also guest.
Besides its famous matcha tea, Japan is also popular for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction in between them is their components. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its region.
This write-up will certainly elaborate more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations throughout the world. Interestingly, even the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful and milky flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the standard formula).
Its unique ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is ready clearly contrasted to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high web content of minerals and vitamins, without losing taste.
Some individuals even state that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its beginning. Hokkaido is the 2nd largest island in Japan and a well-known traveler area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink popular among tourists and also locals alike.
This tea often gets puzzled with boba or the Okinawa Milk Tea. However, what is unique regarding the drink is its method of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar and the special Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is unique from other milk as the island gets on the northern most factor of Japan. Additionally, it has the biggest grasslands and the best weather condition, making it an all-natural as well as healthy place with the cleanest air– perfect for raising cattle. Thus, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these two are various sort of tea, Hokkaido and Okinawa Milk Tea frequently get puzzled with each other. Nevertheless, if you are an enthusiast who would intend to try both these variants specifically, there are methods which you can inform these beverages apart.
1. Approaches of Prep work
Both the sorts of tea are ready likewise, but 2 particular things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it becomes less dense as a sweetener before including it to the beverage.
Both drinks have unforgettable, sweet tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and is really thick as a result of the excellent quality of the milk. Given that the black tea utilized for preparing it is likewise the finest, the leaves include a solid, roasted flavor to the drink. In general, you could discover the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is also typically pleasant, yet its taste is dominated by black tea. Although the appearance may additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the taste to be slightly toasted in general.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is popular for its top quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler spot well-known for its distinct food as well as beaches.
Both the drinks may have comparable components, yet the rarity of the ingredients which make them the drinks they are impacts the price of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be changed by regular brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more pricey side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they make use of different active ingredients belonging to a specific place, making their dietary profiles various. To assist you understand the nutritional value of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier because of just how natural as well as fresh Hokkaido milk is. As a result, it is certainly a healthier selection in between the two.
There is a lot to uncover in Japan – specifically when it concerns remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the nation. You can also attempt making the recipe in your home. These refreshing Japanese teas will certainly stimulate and also de-stress you and make up for a fast, loading treat.