Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and the nation’s most prominent drink. The Japanese regard it so extremely that they even have a traditional tea ceremony for it! They think the rite develops a bond between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
Besides its famous matcha tea, Japan is likewise well known for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary distinction between them is their active ingredients. Okinawa milk tea uses a details brownish sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its region.
This write-up will specify more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations across the globe. Surprisingly, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is royal milk tea (a blend that adds more milk than the basic formula).
Its special ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is ready definitely contrasted to normal white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high content of vitamins and minerals, without shedding taste.
Some individuals even mention that kokuto is the healthiest type of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its beginning. Hokkaido is the 2nd largest island in Japan and a famous visitor area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage prominent among tourists and also citizens alike.
This tea typically obtains perplexed with boba or the Okinawa Milk Tea. However, what is unique concerning the beverage is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar as well as the special Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is special from other milk as the island is on the northern most point of Japan. Additionally, it has the biggest meadows and also the very best weather, making it a natural and also healthy and balanced location with the cleanest air– best for elevating cattle. For this reason, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these two are different kinds of tea, Hokkaido and also Okinawa Milk Tea often obtain puzzled with each other. Nevertheless, if you are a lover that would wish to try both these variations particularly, there are methods which you can inform these drinks apart.
1. Approaches of Preparation
Both the sorts of tea are ready in a similar way, yet 2 certain things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it comes to be much less dense as a sweetener before adding it to the drink.
Both beverages have unforgettable, wonderful tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance and is really thick as a result of the premium quality of the milk. Considering that the black tea utilized for preparing it is likewise the finest, the leaves include a solid, baked taste to the drink. Generally, you could locate the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is likewise typically wonderful, but its taste is dominated by black tea. Although the structure may additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may locate the flavor to be a little toasted overall.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is popular for its top quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist spot well-known for its unique food and also beaches.
Both the drinks may have similar ingredients, however the rarity of the active ingredients which make them the drinks they are impacts the price of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be replaced by normal brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the more pricey side.
Putting Milk Into Glass
Although both sorts of tea are similar, they utilize various active ingredients belonging to a specific location, making their dietary profiles different. To help you comprehend the nutritional value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier as a result of exactly how natural and fresh Hokkaido milk is. Therefore, it is most definitely a much healthier selection in between the two.
There is a whole lot to find in Japan – especially when it concerns impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can even attempt making the recipe at home. These revitalizing Japanese teas will certainly energize and also de-stress you as well as offset a fast, filling snack.