Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture and also the nation’s most preferred drink. The Japanese respect it so extremely that they also have a standard tea ceremony for it! They believe the rite develops a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and also visitor.
Aside from its well-known matcha tea, Japan is likewise popular for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main distinction between them is their active ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its region.
This article will clarify much more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations throughout the globe. Surprisingly, also the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet and milklike taste owing to its base tea, which is royal milk tea (a blend that adds more milk than the common formula).
Its special component is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is ready distinctly contrasted to regular white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high material of nutrients, without shedding taste.
Some people also specify that kokuto is the healthiest form of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the region of its origin. Hokkaido is the 2nd largest island in Japan as well as a well-known vacationer spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink popular among tourists as well as residents alike.
This tea often gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is special regarding the drink is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener and the special Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is unique from various other milk as the island is on the northern most point of Japan. Furthermore, it has the biggest grasslands as well as the best climate, making it an all-natural as well as healthy place with the cleanest air– ideal for increasing livestock. Thus, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these two are different type of tea, Hokkaido as well as Okinawa Milk Tea often obtain confused with each other. However, if you are an enthusiast who would certainly want to try both these variations especially, there are methods which you can tell these beverages apart.
1. Techniques of Prep work
Both the sorts of tea are ready in a similar way, however 2 details points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it comes to be less dense as a sugar before including it to the beverage.
Both drinks have unforgettable, wonderful tastes when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture and is extremely thick because of the top quality of the milk. Because the black tea made use of for preparing it is additionally the finest, the leaves add a strong, baked taste to the beverage. On the whole, you could locate the Hokkaido Milk Tea to taste like caramel with a mild tinge of vanilla.
On the other hand, Okinawa tea is also normally wonderful, but its taste is dominated by black tea. Although the texture might additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the taste to be slightly toasted in general.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its premium quality and also quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor spot popular for its special cuisine as well as coastlines.
Both the drinks may have similar active ingredients, but the rarity of the ingredients which make them the beverages they are affects the cost of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be replaced by normal brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the a lot more expensive side.
Putting Milk Into Glass
Although both kinds of tea are similar, they make use of various components native to a specific location, making their dietary profiles various. To aid you comprehend the dietary value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier due to exactly how organic as well as fresh Hokkaido milk is. For that reason, it is certainly a much healthier selection between the two.
There is a whole lot to discover in Japan – especially when it comes to fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can even try making the dish in your home. These revitalizing Japanese teas will energize and also de-stress you and make up for a fast, filling treat.