Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture as well as the nation’s most prominent drink. The Japanese respect it so extremely that they also have a typical tea ceremony for it! They believe the ceremony creates a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
Aside from its well-known matcha tea, Japan is likewise well known for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its area.
This short article will specify extra on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants across the globe. Remarkably, even the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful and also milklike taste owing to its base tea, which is imperial milk tea (a mix that adds more milk than the common formula).
Its unique component is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready definitely compared to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sweetener with a high content of nutrients, without losing flavor.
Some people also specify that kokuto is the healthiest form of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea named after the area of its origin. Hokkaido is the second largest island in Japan and also a famous vacationer area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink popular amongst travelers as well as residents alike.
This tea usually obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is unique about the drink is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar and the special Hokkaido milk, which gives it its velvety taste.
Milk from Hokkaido is special from other milk as the island is on the northernmost factor of Japan. Furthermore, it has the biggest meadows and the most effective weather condition, making it a natural and healthy area with the cleanest air– excellent for increasing livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea often get puzzled with each other. Nevertheless, if you are an enthusiast that would certainly want to attempt both these variations specifically, there are ways in which you can tell these beverages apart.
1. Techniques of Prep work
Both the types of tea are ready similarly, however 2 certain points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it comes to be much less dense as a sweetener prior to including it to the beverage.
Both beverages have unforgettable, pleasant flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure as well as is extremely thick because of the premium quality of the milk. Considering that the black tea utilized for preparing it is also the finest, the fallen leaves include a solid, roasted taste to the beverage. Overall, you might discover the Hokkaido Milk Tea to taste like caramel with a small tinge of vanilla.
On the other hand, Okinawa tea is also typically wonderful, however its taste is dominated by black tea. Although the appearance might also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the flavor to be somewhat toasted on the whole.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is popular for its excellent quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler place well-known for its unique food as well as beaches.
Both the beverages may have similar active ingredients, yet the rarity of the active ingredients that make them the beverages they are influences the expense of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be replaced by routine brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the much more costly side.
Putting Milk Into Glass
Although both types of tea are similar, they make use of various ingredients native to a particular place, making their dietary accounts different. To help you understand the nutritional value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of exactly how organic and also fresh Hokkaido milk is. Consequently, it is absolutely a healthier choice between both.
There is a great deal to find in Japan – particularly when it involves impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can even attempt making the dish in your home. These revitalizing Japanese teas will energize and de-stress you and offset a fast, filling up treat.