Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and the country’s most preferred drink. The Japanese respect it so highly that they also have a standard tea ceremony for it! They think the ceremony develops a bond between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
Apart from its renowned matcha tea, Japan is additionally well known for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their active ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its region.
This short article will certainly elaborate extra on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations across the globe. Surprisingly, also the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is royal milk tea (a mix that adds more milk than the basic formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is ready distinctly contrasted to normal white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sweetener with a high material of vitamins and minerals, without losing flavor.
Some people also mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea called after the region of its origin. Hokkaido is the 2nd biggest island in Japan and a famous visitor area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage popular amongst vacationers and citizens alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. However, what is special regarding the beverage is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar and also the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northern most factor of Japan. Moreover, it has the largest meadows as well as the very best weather, making it an all-natural and healthy area with the cleanest air– excellent for elevating cattle. Hence, the milk from Hokkaido is thicker and creamier than routine milk.
Even though these two are different type of tea, Hokkaido and Okinawa Milk Tea usually obtain confused with each other. Nonetheless, if you are a fanatic who would intend to try both these variations specifically, there are methods which you can tell these beverages apart.
1. Techniques of Prep work
Both the types of tea are prepared in a similar way, yet two certain points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it becomes less dense as a sweetener prior to adding it to the drink.
2. Taste
Both drinks have memorable, pleasant flavors when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance and also is really thick because of the premium quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the fallen leaves add a solid, roasted flavor to the beverage. Overall, you might locate the Hokkaido Milk Tea to taste like sugar with a minor tint of vanilla.
On the other hand, Okinawa tea is additionally usually sweet, yet its taste is dominated by black tea. Although the structure may likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the flavor to be somewhat toasted in general.
3. Beginning
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is popular for its excellent quality as well as freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler place popular for its unique cuisine and beaches.
4. Rate
Both the beverages might have similar components, but the rarity of the ingredients which make them the beverages they are affects the expense of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be replaced by regular brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the much more costly side.
Pouring Milk Into Glass
4. Nutrition
Although both sorts of tea are similar, they make use of different components belonging to a specific area, making their nutritional profiles different. To help you recognize the dietary worth of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier due to just how natural as well as fresh Hokkaido milk is. Therefore, it is certainly a much healthier selection in between both.
Final Thoughts.
There is a great deal to uncover in Japan – especially when it pertains to fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can even try making the recipe in the house. These rejuvenating Japanese teas will certainly energize and de-stress you and also make up for a fast, filling up snack.