Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture as well as the nation’s most preferred drink. The Japanese respect it so extremely that they also have a conventional tea ceremony for it! They believe the ceremony produces a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
Besides its popular matcha tea, Japan is additionally well known for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their active ingredients. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This article will elaborate a lot more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations across the world. Surprisingly, also the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant as well as milky taste owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the typical formula).
Its special ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is prepared distinctly compared to routine white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high content of nutrients, without shedding flavor.
Some individuals also state that kokuto is the healthiest kind of sugar worldwide. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its beginning. Hokkaido is the second biggest island in Japan as well as a well-known traveler area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink preferred amongst tourists and locals alike.
This tea frequently gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the drink is its method of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sweetener as well as the unique Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northernmost point of Japan. In addition, it has the biggest meadows and the very best climate, making it an all-natural and also healthy place with the cleanest air– excellent for elevating cattle. Hence, the milk from Hokkaido is thicker as well as creamier than regular milk.
Despite the fact that these two are various kinds of tea, Hokkaido as well as Okinawa Milk Tea usually get confused with each other. Nevertheless, if you are a fanatic that would want to try both these variations particularly, there are ways in which you can inform these beverages apart.
1. Techniques of Prep work
Both the types of tea are ready similarly, however 2 details points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it comes to be much less thick as a sugar before adding it to the drink.
Both beverages have memorable, wonderful flavors when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure and also is really thick because of the high quality of the milk. Considering that the black tea used for preparing it is also the finest, the fallen leaves include a solid, baked flavor to the beverage. In general, you might discover the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is likewise typically wonderful, yet its flavor is dominated by black tea. Although the structure might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could locate the taste to be a little toasted in general.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is renowned for its excellent quality as well as quality of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist spot famous for its one-of-a-kind cuisine and coastlines.
Both the beverages may have similar components, however the rarity of the ingredients that make them the drinks they are impacts the cost of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the much more pricey side.
Pouring Milk Into Glass
Although both types of tea are similar, they make use of different active ingredients belonging to a certain location, making their nutritional accounts different. To assist you comprehend the nutritional worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of how natural and also fresh Hokkaido milk is. For that reason, it is certainly a much healthier choice between both.
There is a whole lot to find in Japan – particularly when it pertains to outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can also try making the dish at home. These refreshing Japanese teas will invigorate and de-stress you and offset a fast, filling treat.