Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture as well as the nation’s most popular beverage. The Japanese respect it so very that they even have a traditional tea ceremony for it! They think the ceremony produces a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
Besides its well-known matcha tea, Japan is also well known for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main difference in between them is their components. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its region.
This post will certainly specify much more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations throughout the world. Remarkably, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and also milklike flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the common formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is ready clearly compared to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high content of vitamins and minerals, without losing flavor.
Some people also state that kokuto is the healthiest type of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the region of its origin. Hokkaido is the second largest island in Japan and a well-known visitor place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink preferred among travelers as well as locals alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. However, what is distinct about the drink is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and the special Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is distinct from various other milk as the island is on the northernmost point of Japan. Moreover, it has the biggest grasslands and the best climate, making it an all-natural as well as healthy location with the cleanest air– ideal for increasing livestock. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these two are various type of tea, Hokkaido and Okinawa Milk Tea often get perplexed with each other. However, if you are a lover that would certainly wish to attempt both these variants especially, there are ways in which you can inform these drinks apart.
1. Approaches of Prep work
Both the types of tea are ready similarly, however 2 specific points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it comes to be less dense as a sweetener before adding it to the beverage.
Both beverages have memorable, pleasant tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture as well as is very thick because of the excellent quality of the milk. Since the black tea utilized for preparing it is also the finest, the leaves include a solid, baked flavor to the beverage. Overall, you could locate the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is likewise normally pleasant, however its taste is dominated by black tea. Although the appearance may additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the taste to be slightly toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its premium quality as well as freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor spot well-known for its unique cuisine and coastlines.
Both the beverages may have comparable active ingredients, however the rarity of the ingredients which make them the beverages they are impacts the cost of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be changed by routine brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the extra pricey side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they utilize different components native to a certain location, making their nutritional profiles different. To assist you understand the nutritional value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. However, it is much healthier because of exactly how natural and fresh Hokkaido milk is. As a result, it is definitely a much healthier option in between both.
There is a lot to find in Japan – especially when it comes to incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can even attempt making the recipe in your home. These revitalizing Japanese teas will energize and also de-stress you and also offset a quick, filling treat.