Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and also the nation’s most preferred drink. The Japanese regard it so highly that they even have a standard tea ceremony for it! They think the ceremony produces a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Apart from its well-known matcha tea, Japan is also popular for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major difference between them is their active ingredients. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its region.
This short article will clarify a lot more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations across the world. Remarkably, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful and also milklike taste owing to its base tea, which is imperial milk tea (a mix that includes more milk than the basic formula).
Its unique component is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready noticeably compared to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high material of vitamins and minerals, without shedding taste.
Some people even mention that kokuto is the healthiest kind of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea named after the region of its beginning. Hokkaido is the 2nd largest island in Japan as well as a well-known vacationer spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage preferred amongst tourists and residents alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is distinct about the beverage is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sweetener and also the unique Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northern most factor of Japan. Furthermore, it has the biggest meadows as well as the best weather, making it a natural as well as healthy and balanced area with the cleanest air– best for increasing livestock. Hence, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these two are various sort of tea, Hokkaido and Okinawa Milk Tea typically get puzzled with each other. Nonetheless, if you are a fanatic that would certainly want to try both these variants particularly, there are ways in which you can tell these beverages apart.
1. Methods of Prep work
Both the types of tea are prepared in a similar way, yet 2 particular points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it ends up being much less thick as a sweetener before including it to the beverage.
Both drinks have unforgettable, pleasant tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance as well as is very thick as a result of the excellent quality of the milk. Given that the black tea used for preparing it is likewise the finest, the fallen leaves include a solid, roasted flavor to the beverage. Generally, you might discover the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is additionally usually wonderful, however its flavor is dominated by black tea. Although the texture might also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may locate the flavor to be slightly toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is well-known for its top quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist spot famous for its distinct cuisine as well as beaches.
Both the drinks might have similar active ingredients, however the rarity of the components which make them the beverages they are influences the cost of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by routine brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the extra pricey side.
Putting Milk Into Glass
Although both kinds of tea are similar, they make use of different active ingredients belonging to a certain area, making their dietary profiles various. To aid you understand the dietary value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier as a result of exactly how organic and fresh Hokkaido milk is. Consequently, it is most definitely a healthier selection between the two.
There is a great deal to uncover in Japan – specifically when it pertains to impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can also attempt making the recipe in the house. These rejuvenating Japanese teas will stimulate as well as de-stress you and also offset a fast, filling up treat.