Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture as well as the country’s most preferred drink. The Japanese respect it so very that they also have a traditional tea ceremony for it! They think the rite creates a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Besides its popular matcha tea, Japan is also popular for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary difference in between them is their active ingredients. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its area.
This short article will elaborate more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variants throughout the world. Remarkably, even the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a sweet and milky flavor owing to its base tea, which is royal milk tea (a mix that adds even more milk than the typical formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready distinctly compared to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy sugar with a high material of nutrients, without losing flavor.
Some individuals even state that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the region of its origin. Hokkaido is the 2nd largest island in Japan as well as a renowned traveler place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink prominent amongst vacationers and citizens alike.
This tea commonly gets perplexed with boba or the Okinawa Milk Tea. However, what is unique regarding the drink is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sugar and also the unique Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is unique from other milk as the island gets on the northern most point of Japan. Moreover, it has the largest grasslands as well as the very best weather, making it an all-natural as well as healthy and balanced area with the cleanest air– best for elevating livestock. Hence, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these 2 are various kinds of tea, Hokkaido and Okinawa Milk Tea frequently obtain puzzled with each other. Nevertheless, if you are a fanatic that would certainly wish to try both these variants specifically, there are ways in which you can inform these beverages apart.
1. Methods of Preparation
Both the kinds of tea are prepared in a similar way, but 2 specific things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it comes to be much less thick as a sugar prior to including it to the drink.
Both drinks have memorable, sweet tastes when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture as well as is really thick as a result of the high quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the fallen leaves include a strong, baked taste to the beverage. In general, you may discover the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is likewise usually pleasant, but its flavor is dominated by black tea. Although the appearance may likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the flavor to be somewhat toasted in general.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its premium quality and freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist spot renowned for its special food and coastlines.
Both the drinks may have similar components, however the rarity of the active ingredients which make them the drinks they are influences the expense of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be changed by routine brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea gets on the much more expensive side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they utilize different ingredients belonging to a specific place, making their nutritional accounts various. To help you recognize the dietary value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of how organic and fresh Hokkaido milk is. Consequently, it is absolutely a much healthier option in between both.
There is a lot to uncover in Japan – specifically when it concerns amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can even attempt making the recipe in the house. These refreshing Japanese teas will invigorate and de-stress you as well as offset a fast, loading snack.