Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and also the country’s most prominent beverage. The Japanese respect it so very that they also have a conventional tea ceremony for it! They believe the ceremony develops a bond between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Aside from its well-known matcha tea, Japan is additionally well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main distinction in between them is their ingredients. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its region.
This short article will certainly clarify a lot more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants throughout the globe. Remarkably, also the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the basic formula).
Its unique component is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is ready distinctly compared to normal white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high material of nutrients, without shedding flavor.
Some people also specify that kokuto is the healthiest form of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea named after the region of its beginning. Hokkaido is the second biggest island in Japan as well as a famous vacationer spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage popular amongst vacationers and also locals alike.
This tea commonly gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind regarding the beverage is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and also the unique Hokkaido milk, which gives it its velvety taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northernmost point of Japan. Furthermore, it has the largest grasslands and also the best weather condition, making it a natural as well as healthy place with the cleanest air– perfect for increasing cattle. Therefore, the milk from Hokkaido is thicker and also creamier than routine milk.
Even though these 2 are various sort of tea, Hokkaido and also Okinawa Milk Tea usually get puzzled with each other. Nevertheless, if you are a fanatic who would certainly want to try both these variations specifically, there are methods which you can tell these drinks apart.
1. Approaches of Preparation
Both the types of tea are ready similarly, but two certain points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it ends up being less thick as a sugar prior to including it to the beverage.
Both beverages have unforgettable, wonderful flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure as well as is really thick as a result of the premium quality of the milk. Considering that the black tea used for preparing it is additionally the finest, the leaves include a strong, baked flavor to the beverage. On the whole, you could discover the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is additionally typically sweet, yet its flavor is dominated by black tea. Although the structure might likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the taste to be a little toasted on the whole.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its premium quality as well as freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor spot well-known for its special food and beaches.
Both the beverages may have comparable ingredients, yet the rarity of the ingredients which make them the beverages they are impacts the expense of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be changed by regular brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea gets on the much more pricey side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they make use of different active ingredients native to a particular place, making their nutritional accounts different. To assist you understand the nutritional value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of just how organic and fresh Hokkaido milk is. For that reason, it is absolutely a healthier option in between both.
There is a great deal to uncover in Japan – specifically when it pertains to amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the country. You can also attempt making the dish at home. These revitalizing Japanese teas will energize as well as de-stress you and offset a fast, loading treat.