Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture as well as the nation’s most popular beverage. The Japanese regard it so highly that they even have a traditional tea ceremony for it! They believe the ceremony creates a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
In addition to its well-known matcha tea, Japan is additionally popular for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary distinction between them is their active ingredients. Okinawa milk tea uses a details brownish sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its region.
This write-up will certainly clarify much more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variations throughout the world. Interestingly, also the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a pleasant as well as milklike taste owing to its base tea, which is royal milk tea (a blend that includes even more milk than the common formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready definitely compared to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high content of minerals and vitamins, without losing flavor.
Some people also state that kokuto is the healthiest form of sugar in the world. Black tea of the best (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its origin. Hokkaido is the second biggest island in Japan and also a renowned visitor area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink popular amongst tourists and locals alike.
This tea typically obtains confused with boba or the Okinawa Milk Tea. However, what is distinct concerning the drink is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sugar and also the unique Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northernmost factor of Japan. In addition, it has the largest grasslands as well as the best weather condition, making it a natural and also healthy and balanced place with the cleanest air– ideal for increasing livestock. Hence, the milk from Hokkaido is thicker and creamier than regular milk.
Even though these 2 are different type of tea, Hokkaido and also Okinawa Milk Tea often obtain perplexed with each other. However, if you are a fanatic that would certainly want to try both these variations particularly, there are methods which you can tell these drinks apart.
1. Approaches of Prep work
Both the sorts of tea are prepared likewise, but 2 specific points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it becomes much less thick as a sugar prior to adding it to the drink.
Both drinks have unforgettable, pleasant tastes when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure as well as is extremely thick due to the high quality of the milk. Given that the black tea made use of for preparing it is likewise the finest, the fallen leaves add a strong, roasted flavor to the beverage. Generally, you could find the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise usually sweet, but its flavor is dominated by black tea. Although the structure might likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may find the flavor to be somewhat toasted generally.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is famous for its excellent quality as well as freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist place popular for its distinct cuisine as well as coastlines.
Both the drinks might have similar ingredients, but the rarity of the active ingredients that make them the drinks they are affects the cost of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be replaced by regular brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the extra expensive side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they utilize various active ingredients native to a particular place, making their dietary accounts different. To assist you understand the nutritional value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of exactly how natural and fresh Hokkaido milk is. As a result, it is absolutely a much healthier choice in between both.
There is a great deal to uncover in Japan – especially when it pertains to outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can even try making the recipe at home. These refreshing Japanese teas will certainly invigorate and de-stress you and also make up for a quick, filling treat.