Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture and the nation’s most preferred drink. The Japanese regard it so highly that they also have a typical tea ceremony for it! They believe the ceremony develops a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and guest.
Besides its popular matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main distinction in between them is their components. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its region.
This short article will elaborate extra on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants throughout the globe. Interestingly, even the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant and also milky taste owing to its base tea, which is imperial milk tea (a mix that includes more milk than the conventional formula).
Its special active ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is ready definitely contrasted to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high material of vitamins and minerals, without losing flavor.
Some individuals also mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the best (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the region of its beginning. Hokkaido is the 2nd biggest island in Japan and a well-known vacationer spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink prominent amongst tourists and citizens alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. However, what is one-of-a-kind concerning the beverage is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener and the special Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is unique from various other milk as the island is on the northern most factor of Japan. Moreover, it has the largest meadows as well as the most effective weather, making it an all-natural and healthy and balanced area with the cleanest air– excellent for elevating cattle. Hence, the milk from Hokkaido is thicker as well as creamier than regular milk.
Although these two are different sort of tea, Hokkaido and also Okinawa Milk Tea often get confused with each other. Nonetheless, if you are an enthusiast who would wish to try both these variants specifically, there are ways in which you can tell these drinks apart.
1. Techniques of Prep work
Both the kinds of tea are ready in a similar way, however two particular points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it becomes less dense as a sugar before including it to the drink.
Both beverages have remarkable, sweet flavors when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure and is really thick as a result of the top quality of the milk. Considering that the black tea made use of for preparing it is likewise the finest, the fallen leaves include a strong, baked taste to the drink. Overall, you might find the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is additionally typically wonderful, however its flavor is controlled by black tea. Although the structure might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could locate the flavor to be slightly toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is popular for its high quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist spot well-known for its special cuisine as well as coastlines.
Both the drinks might have similar active ingredients, but the rarity of the components that make them the drinks they are impacts the cost of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be changed by regular brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the a lot more expensive side.
Pouring Milk Into Glass
Although both types of tea are comparable, they use various components belonging to a certain area, making their nutritional profiles different. To aid you comprehend the dietary value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. However, it is much healthier as a result of how natural and fresh Hokkaido milk is. Consequently, it is definitely a much healthier selection in between both.
There is a lot to discover in Japan – especially when it pertains to impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can also try making the dish at home. These refreshing Japanese teas will certainly invigorate and de-stress you as well as make up for a fast, loading snack.