Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture and also the country’s most popular drink. The Japanese respect it so very that they even have a conventional tea ceremony for it! They think the ceremony produces a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and guest.
Apart from its popular matcha tea, Japan is likewise popular for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main distinction in between them is their active ingredients. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its region.
This article will certainly elaborate much more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variants throughout the globe. Interestingly, even the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the conventional formula).
Its special active ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready distinctly compared to normal white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high web content of nutrients, without losing flavor.
Some individuals even mention that kokuto is the healthiest form of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan and a popular tourist place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional drink preferred among tourists and also citizens alike.
This tea often gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is unique about the drink is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and also the special Hokkaido milk, which gives it its velvety taste.
Milk from Hokkaido is unique from various other milk as the island gets on the northern most factor of Japan. Moreover, it has the largest grasslands and also the very best climate, making it a natural and healthy location with the cleanest air– ideal for raising livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than routine milk.
Although these two are different type of tea, Hokkaido as well as Okinawa Milk Tea commonly obtain confused with each other. Nevertheless, if you are a fanatic who would intend to try both these variants particularly, there are ways in which you can inform these drinks apart.
1. Techniques of Prep work
Both the sorts of tea are prepared similarly, but 2 specific points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it comes to be less dense as a sugar before including it to the drink.
Both beverages have memorable, sweet flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture and is extremely thick because of the top quality of the milk. Because the black tea utilized for preparing it is also the finest, the fallen leaves add a strong, roasted taste to the drink. On the whole, you could locate the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is also typically pleasant, but its flavor is controlled by black tea. Although the texture might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the flavor to be somewhat toasted generally.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is well-known for its top quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer spot renowned for its distinct cuisine and coastlines.
Both the drinks may have similar active ingredients, however the rarity of the components which make them the beverages they are influences the expense of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be replaced by routine brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the much more costly side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use various components belonging to a certain place, making their nutritional accounts different. To assist you understand the nutritional worth of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier due to just how natural and fresh Hokkaido milk is. As a result, it is absolutely a much healthier option between both.
There is a great deal to uncover in Japan – particularly when it involves outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the country. You can also try making the dish at home. These revitalizing Japanese teas will energize and also de-stress you and also make up for a quick, filling snack.