Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society and also the nation’s most preferred beverage. The Japanese regard it so very that they even have a traditional tea ceremony for it! They believe the rite develops a bond between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
In addition to its popular matcha tea, Japan is likewise well known for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its area.
This short article will certainly clarify much more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations throughout the world. Interestingly, even the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet and also milklike flavor owing to its base tea, which is royal milk tea (a mix that adds more milk than the basic formula).
Its unique ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared distinctly compared to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high content of minerals and vitamins, without shedding flavor.
Some individuals even state that kokuto is the healthiest form of sugar on the planet. Black tea of the best (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its beginning. Hokkaido is the second biggest island in Japan as well as a famous visitor place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink popular amongst visitors as well as residents alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique concerning the beverage is its technique of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is unique from other milk as the island gets on the northern most factor of Japan. Additionally, it has the biggest grasslands and the most effective weather condition, making it a natural and also healthy area with the cleanest air– ideal for raising cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these two are different type of tea, Hokkaido and also Okinawa Milk Tea usually get confused with each other. Nonetheless, if you are a lover that would certainly intend to try both these variants especially, there are ways in which you can inform these beverages apart.
1. Techniques of Preparation
Both the types of tea are ready similarly, however two certain things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it becomes much less thick as a sugar prior to adding it to the drink.
Both beverages have remarkable, wonderful tastes when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance as well as is really thick as a result of the high quality of the milk. Because the black tea utilized for preparing it is also the finest, the fallen leaves include a strong, baked flavor to the drink. In general, you might discover the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is also normally pleasant, yet its taste is controlled by black tea. Although the structure might additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may find the taste to be somewhat toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its excellent quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist spot famous for its special cuisine and also beaches.
Both the drinks might have similar active ingredients, yet the rarity of the components which make them the drinks they are impacts the cost of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by regular brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the more expensive side.
Pouring Milk Into Glass
Although both types of tea are comparable, they utilize various components native to a certain place, making their dietary profiles various. To help you comprehend the dietary value of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to how natural and fresh Hokkaido milk is. Consequently, it is absolutely a much healthier choice in between both.
There is a whole lot to discover in Japan – especially when it pertains to fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can also try making the dish in your home. These refreshing Japanese teas will energize as well as de-stress you and also offset a fast, filling treat.