Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and also the nation’s most prominent beverage. The Japanese respect it so very that they also have a typical tea ceremony for it! They believe the ceremony develops a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
Apart from its renowned matcha tea, Japan is likewise well known for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major distinction in between them is their ingredients. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its area.
This post will certainly elaborate much more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants throughout the globe. Interestingly, even the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful as well as milklike flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the common formula).
Its unique ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is ready definitely contrasted to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high material of vitamins and minerals, without shedding taste.
Some people also state that kokuto is the healthiest kind of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan and a famous vacationer place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink prominent among visitors and also citizens alike.
This tea frequently gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is unique about the beverage is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sugar and the special Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northernmost point of Japan. Furthermore, it has the biggest grasslands and also the best weather, making it an all-natural and also healthy and balanced location with the cleanest air– perfect for raising cattle. For this reason, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these two are various type of tea, Hokkaido as well as Okinawa Milk Tea usually get perplexed with each other. However, if you are a lover that would intend to attempt both these variations specifically, there are ways in which you can tell these drinks apart.
1. Approaches of Prep work
Both the sorts of tea are prepared similarly, but two certain things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it becomes less thick as a sweetener prior to adding it to the beverage.
Both beverages have unforgettable, pleasant flavors when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture and is really thick due to the high quality of the milk. Considering that the black tea utilized for preparing it is additionally the finest, the fallen leaves add a solid, roasted taste to the drink. Overall, you might find the Hokkaido Milk Tea to taste like caramel with a small tinge of vanilla.
On the other hand, Okinawa tea is also generally sweet, but its taste is controlled by black tea. Although the texture may additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could locate the flavor to be slightly toasted overall.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is renowned for its premium quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor place famous for its one-of-a-kind cuisine as well as beaches.
Both the beverages may have similar ingredients, but the rarity of the components that make them the drinks they are influences the cost of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be replaced by routine brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea gets on the much more pricey side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use different components native to a specific area, making their nutritional profiles various. To aid you recognize the nutritional worth of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier because of exactly how organic and fresh Hokkaido milk is. Therefore, it is definitely a healthier selection between both.
There is a lot to uncover in Japan – specifically when it concerns outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can also attempt making the recipe in your home. These revitalizing Japanese teas will certainly energize as well as de-stress you and make up for a quick, filling up snack.