Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society as well as the nation’s most prominent drink. The Japanese respect it so very that they also have a standard tea ceremony for it! They believe the rite produces a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Aside from its well-known matcha tea, Japan is also popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea utilizes a certain brownish sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its area.
This article will certainly specify extra on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations throughout the world. Interestingly, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful and milky flavor owing to its base tea, which is royal milk tea (a mix that adds more milk than the standard formula).
Its unique active ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is prepared noticeably contrasted to regular white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high web content of nutrients, without losing flavor.
Some people even mention that kokuto is the healthiest form of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its origin. Hokkaido is the 2nd largest island in Japan and a popular visitor spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage popular among vacationers as well as residents alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. However, what is distinct about the beverage is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northernmost point of Japan. In addition, it has the largest grasslands and also the most effective weather, making it an all-natural and healthy and balanced location with the cleanest air– ideal for increasing cattle. Therefore, the milk from Hokkaido is thicker and creamier than regular milk.
Despite the fact that these two are different sort of tea, Hokkaido and Okinawa Milk Tea frequently obtain perplexed with each other. Nevertheless, if you are a lover that would intend to try both these variants especially, there are methods which you can inform these drinks apart.
1. Methods of Preparation
Both the kinds of tea are ready in a similar way, yet 2 details things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it comes to be much less thick as a sugar prior to including it to the drink.
Both beverages have remarkable, wonderful tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure and is very thick as a result of the top quality of the milk. Because the black tea utilized for preparing it is additionally the finest, the leaves add a solid, roasted taste to the beverage. Generally, you might discover the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is also typically pleasant, yet its taste is dominated by black tea. Although the structure might likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could find the taste to be a little toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its premium quality and freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist area well-known for its one-of-a-kind cuisine and coastlines.
Both the beverages may have similar ingredients, yet the rarity of the ingredients that make them the beverages they are influences the cost of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be replaced by routine brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the extra costly side.
Pouring Milk Into Glass
Although both types of tea are comparable, they utilize various active ingredients belonging to a specific area, making their dietary profiles different. To assist you comprehend the dietary worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of exactly how natural as well as fresh Hokkaido milk is. Therefore, it is certainly a healthier selection in between both.
There is a great deal to find in Japan – especially when it involves fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can even attempt making the dish in your home. These rejuvenating Japanese teas will certainly invigorate and also de-stress you as well as make up for a quick, loading treat.