Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and the nation’s most popular drink. The Japanese regard it so highly that they even have a traditional tea ceremony for it! They believe the ceremony develops a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
Aside from its renowned matcha tea, Japan is likewise popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main distinction in between them is their ingredients. Okinawa milk tea makes use of a specific brownish sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its region.
This write-up will specify more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variants throughout the world. Remarkably, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant as well as milky taste owing to its base tea, which is royal milk tea (a mix that includes even more milk than the basic formula).
Its unique active ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared definitely compared to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high web content of vitamins and minerals, without shedding flavor.
Some people even mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the region of its origin. Hokkaido is the second largest island in Japan as well as a famous tourist place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage prominent amongst vacationers and residents alike.
This tea usually gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind regarding the beverage is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sugar and also the unique Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is special from other milk as the island is on the northernmost factor of Japan. In addition, it has the biggest grasslands and also the best weather condition, making it an all-natural and healthy and balanced location with the cleanest air– excellent for elevating livestock. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Even though these two are different kinds of tea, Hokkaido as well as Okinawa Milk Tea commonly obtain perplexed with each other. Nonetheless, if you are a fanatic that would intend to attempt both these variants especially, there are methods which you can inform these beverages apart.
1. Approaches of Prep work
Both the sorts of tea are prepared similarly, yet 2 details things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it ends up being less thick as a sweetener before including it to the beverage.
Both drinks have memorable, sweet tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and is really thick because of the premium quality of the milk. Considering that the black tea utilized for preparing it is likewise the finest, the fallen leaves include a strong, baked taste to the drink. On the whole, you might find the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.
On the other hand, Okinawa tea is likewise usually wonderful, but its taste is controlled by black tea. Although the appearance might likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the taste to be slightly toasted on the whole.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is renowned for its excellent quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer spot famous for its distinct food as well as beaches.
Both the beverages may have similar ingredients, yet the rarity of the components which make them the beverages they are impacts the price of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be replaced by regular brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the extra expensive side.
Pouring Milk Into Glass
Although both types of tea are similar, they utilize various ingredients native to a certain location, making their dietary accounts different. To help you recognize the nutritional value of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of just how organic and fresh Hokkaido milk is. Therefore, it is most definitely a much healthier option between both.
There is a whole lot to uncover in Japan – especially when it pertains to remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can even try making the dish at home. These refreshing Japanese teas will invigorate and also de-stress you as well as make up for a quick, filling up snack.