Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and also the country’s most prominent drink. The Japanese respect it so extremely that they even have a conventional tea ceremony for it! They think the rite creates a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
In addition to its famous matcha tea, Japan is likewise popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its region.
This short article will certainly specify much more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants across the globe. Interestingly, also the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the basic formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is ready definitely compared to normal white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high material of nutrients, without shedding taste.
Some individuals also state that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and a popular visitor spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage prominent among visitors as well as residents alike.
This tea usually obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind about the beverage is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener as well as the unique Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is distinct from various other milk as the island is on the northernmost factor of Japan. Additionally, it has the biggest grasslands and the best weather, making it a natural as well as healthy and balanced place with the cleanest air– best for increasing cattle. Thus, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these 2 are various sort of tea, Hokkaido and also Okinawa Milk Tea frequently obtain confused with each other. However, if you are an enthusiast that would certainly intend to attempt both these variations especially, there are methods which you can tell these drinks apart.
1. Approaches of Preparation
Both the sorts of tea are ready similarly, but two specific points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it comes to be less dense as a sugar prior to adding it to the beverage.
Both beverages have memorable, pleasant tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and is very thick as a result of the high quality of the milk. Since the black tea utilized for preparing it is additionally the finest, the fallen leaves add a solid, roasted flavor to the drink. On the whole, you may find the Hokkaido Milk Tea to taste like caramel with a small tint of vanilla.
On the other hand, Okinawa tea is also usually wonderful, but its taste is controlled by black tea. Although the structure may additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the flavor to be a little toasted on the whole.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is renowned for its high quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist area well-known for its special food and also coastlines.
Both the beverages might have comparable ingredients, however the rarity of the ingredients which make them the beverages they are influences the price of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be replaced by routine brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the extra pricey side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they make use of various components belonging to a specific place, making their dietary accounts different. To aid you comprehend the dietary worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier due to exactly how natural and fresh Hokkaido milk is. As a result, it is absolutely a much healthier selection between both.
There is a great deal to find in Japan – particularly when it involves impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can even try making the dish in your home. These revitalizing Japanese teas will certainly energize and de-stress you as well as make up for a quick, filling up treat.