Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society as well as the nation’s most preferred beverage. The Japanese respect it so very that they even have a conventional tea ceremony for it! They believe the rite develops a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
In addition to its famous matcha tea, Japan is also popular for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main difference between them is their ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its region.
This write-up will clarify a lot more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations across the globe. Remarkably, even the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet and also milklike flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the conventional formula).
Its special component is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is ready noticeably compared to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high content of vitamins and minerals, without losing flavor.
Some individuals even specify that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the area of its origin. Hokkaido is the second largest island in Japan as well as a popular visitor area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic drink preferred amongst travelers and also residents alike.
This tea frequently obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is special regarding the drink is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener and also the special Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is unique from various other milk as the island is on the northern most factor of Japan. In addition, it has the biggest grasslands and the most effective weather condition, making it a natural and also healthy place with the cleanest air– perfect for raising livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than routine milk.
Although these 2 are various sort of tea, Hokkaido and also Okinawa Milk Tea frequently obtain puzzled with each other. Nonetheless, if you are an enthusiast that would certainly want to attempt both these variants particularly, there are methods which you can tell these beverages apart.
1. Approaches of Prep work
Both the types of tea are ready likewise, yet two specific things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it comes to be much less thick as a sweetener prior to including it to the drink.
Both beverages have memorable, sweet tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture as well as is extremely thick as a result of the premium quality of the milk. Since the black tea used for preparing it is also the finest, the fallen leaves add a strong, roasted taste to the beverage. In general, you may find the Hokkaido Milk Tea to taste like sugar with a slight shade of vanilla.
On the other hand, Okinawa tea is additionally generally sweet, yet its taste is dominated by black tea. Although the appearance might likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the taste to be somewhat toasted overall.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its excellent quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist place popular for its distinct food and also coastlines.
Both the drinks may have comparable ingredients, yet the rarity of the active ingredients which make them the drinks they are affects the expense of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be replaced by normal brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea gets on the a lot more expensive side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they use various active ingredients belonging to a particular place, making their dietary profiles different. To help you recognize the nutritional value of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of just how natural as well as fresh Hokkaido milk is. As a result, it is certainly a much healthier option between the two.
There is a great deal to discover in Japan – especially when it concerns impressive food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can also try making the dish in your home. These revitalizing Japanese teas will energize and also de-stress you and also offset a quick, loading treat.