Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture as well as the country’s most popular drink. The Japanese regard it so very that they even have a conventional tea ceremony for it! They think the rite produces a bond between the host and the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Besides its popular matcha tea, Japan is additionally popular for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main distinction between them is their components. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its area.
This post will certainly specify more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations throughout the world. Interestingly, also the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet and milklike flavor owing to its base tea, which is royal milk tea (a blend that includes more milk than the basic formula).
Its special active ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is ready definitely contrasted to normal white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high content of nutrients, without losing flavor.
Some people also specify that kokuto is the healthiest form of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the region of its origin. Hokkaido is the second largest island in Japan and a famous tourist place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic beverage popular amongst vacationers and locals alike.
This tea frequently gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is special about the beverage is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar and also the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is unique from various other milk as the island is on the northernmost point of Japan. In addition, it has the biggest grasslands and the very best weather condition, making it a natural and healthy area with the cleanest air– perfect for raising livestock. Hence, the milk from Hokkaido is thicker as well as creamier than regular milk.
Although these 2 are various type of tea, Hokkaido as well as Okinawa Milk Tea typically obtain perplexed with each other. Nevertheless, if you are an enthusiast who would wish to attempt both these variants specifically, there are ways in which you can inform these beverages apart.
1. Methods of Preparation
Both the kinds of tea are ready in a similar way, yet two details points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it comes to be less thick as a sweetener before adding it to the beverage.
Both drinks have remarkable, sweet flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure and also is really thick as a result of the top quality of the milk. Because the black tea used for preparing it is additionally the finest, the leaves add a solid, roasted flavor to the drink. On the whole, you may locate the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is also typically pleasant, yet its flavor is dominated by black tea. Although the appearance might also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might discover the taste to be somewhat toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its high quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer area renowned for its special food and beaches.
Both the beverages may have similar ingredients, but the rarity of the components which make them the drinks they are impacts the price of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be changed by routine brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the much more pricey side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they make use of different components native to a certain area, making their dietary profiles different. To assist you recognize the nutritional worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier as a result of how organic and fresh Hokkaido milk is. Therefore, it is absolutely a much healthier selection between the two.
There is a whole lot to uncover in Japan – particularly when it comes to incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the country. You can even try making the recipe in your home. These rejuvenating Japanese teas will certainly energize and also de-stress you and offset a quick, filling up treat.