Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society and also the nation’s most preferred drink. The Japanese regard it so very that they even have a typical tea ceremony for it! They believe the rite creates a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and also guest.
Besides its renowned matcha tea, Japan is likewise popular for its selection of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major difference between them is their ingredients. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its area.
This post will clarify extra on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants across the world. Remarkably, also the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a sweet as well as milky flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the conventional formula).
Its unique ingredient is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is ready distinctly compared to regular white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high material of minerals and vitamins, without losing flavor.
Some people also mention that kokuto is the healthiest kind of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan and a famous visitor spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage popular amongst tourists as well as citizens alike.
This tea often gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind concerning the drink is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar as well as the special Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is special from various other milk as the island is on the northernmost point of Japan. Furthermore, it has the biggest grasslands and the best weather condition, making it a natural and also healthy and balanced place with the cleanest air– ideal for elevating livestock. For this reason, the milk from Hokkaido is thicker and creamier than regular milk.
Even though these two are various kinds of tea, Hokkaido and Okinawa Milk Tea frequently obtain puzzled with each other. Nevertheless, if you are a lover who would wish to try both these variations specifically, there are methods which you can tell these beverages apart.
1. Approaches of Preparation
Both the sorts of tea are prepared similarly, yet two certain things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it becomes much less dense as a sugar before adding it to the drink.
Both drinks have unforgettable, wonderful flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance and is very thick due to the top quality of the milk. Given that the black tea utilized for preparing it is likewise the finest, the fallen leaves include a solid, baked taste to the beverage. Generally, you could locate the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise normally sweet, yet its taste is dominated by black tea. Although the appearance may additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the flavor to be slightly toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its high quality as well as quality of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist spot famous for its distinct cuisine and also beaches.
Both the beverages might have comparable components, but the rarity of the ingredients that make them the beverages they are influences the expense of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the a lot more pricey side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they make use of various components native to a particular place, making their dietary accounts different. To assist you understand the nutritional worth of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier because of exactly how organic and also fresh Hokkaido milk is. Therefore, it is absolutely a healthier choice in between the two.
There is a lot to find in Japan – particularly when it involves incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the nation. You can even try making the dish in your home. These rejuvenating Japanese teas will energize as well as de-stress you and offset a quick, filling up snack.